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Lets Prepare Bangers and Mash, Hotdogs

Bangers and Mash, Hotdogs. Hot dogs in bangers and mash? I bet it's instant mash too. My tip for mash, add a teaspoon of good wholegrain mustard with a bit of pimento and splash of vinegar.. Today we will prepare Bangers and Mash, Hotdogs for my family.

Bangers and Mash, Hotdogs

Bangers and Mash, Hotdogs

The name bangers is believed to come from the habit of Mash, as you may have guessed, refers to the mashed potatoes. Bangers and mash is quick and easy to make, and also makes a cheap yet very. Bangers and mash, also known as sausages and mash, is a traditional dish of Ireland and Great Britain, consisting of sausages served with mashed potatoes. You can simply prepare Bangers and Mash, Hotdogs in 17 ingredients and only 8 steps. Here is how you can simply do that.

Ingredients of Bangers and Mash, Hotdogs

1 You need of Hotdog————–.
2 You need 12 ounces of hotdogs 6 of them.
3 It’s 2 tablespoons of extra Virgin olive oil.
4 Approximately of Mashed potatoes———–.
5 Take 8 of medium potatoes.
6 You need 12 ounces of evaporated milk.
7 It’s To taste of salt.
8 It’s 1 stick of butter.
9 Take of Onion gravy—————-.
10 It’s 3 tablespoon of butter.
11 Take 3 tablespoon of extra Virgin olive oil.
12 About 2 of large onion.
13 Approximately 1/2 teaspoon of salt, or to taste.
14 Prepare 1/2 teaspoon of ground black pepper.
15 About 1/4 cup of flour.
16 About 15 ounce of beef broth.
17 Take 8 ounces of water.
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It may consist of one of a variety of flavoured sausages made of , lamb, or beef (often specifically Cumberland sausage). Bangers and Mash is a British colloquial name for sausages served with mashed potatoes. Skillet + Sausage + Mashed Potatoes. Where Did Bangers and Mash Originate?

Bangers and Mash, Hotdogs cooking step by step

Step 1 Heat the oil and add the hotdogs fry till golden and crispy..
Step 2 Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk..
Step 3 Slice the onions very thin. Melt the butter in a pan..
Step 4 Add the oil and onions.
Step 5 Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes..
Step 6 Add the broth and water simmer stirring constantly for 10 minutes.
Step 7 Add the hotdogs.
Step 8 Serve I hope you enjoy!.

Bangers is slang for sausages and can refer to any number of sausage varieties. The term surfaced during WWI and became even more widespread during WWII when meat rations were low and sausages had to be made with other inexpensive fillers like rusk or. When I handed over a container of these sausages with onion gravy to the homeless man at the dog park and I told him what it was, his eyes lit up. Because really, who doesn't love sausages drowning in loads of gravy, with creamy mashed potatoes and the obligatory side of. Cranking out original songs or completely skewering a clas.

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