Meat pie hausa and English version. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie Rub the egg on the inside edge of the cut meatpie dough. Watch the video to see how this is done.. I will give you simple recipe to make Meat pie hausa and English version for my husband.
Meat pie hausa and English version
This advanced version of traditional pies includes three kinds of (shoulder, belly, and slab ) and tender chicken for a multi-note meaty flavor Place the pies on a baking sheet and bake until the crusts are golden brown and an instant-read thermometer inserted into the middle of each pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. You can easily cook Meat pie hausa and English version in 9 ingredients and only 7 steps. Here is how you can simply do it.
Ingredients of Meat pie hausa and English version
|Approximately 4 cups of flour.|
|About 4 tbsp of oil/Mai.|
|Take 1 tsp of salt /gishiri.|
|Prepare 1 tsp of baking powder.|
|Prepare of Water /ruwa as required.|
|It’s of Mince meat/Dakakken nama.|
|Approximately of Grated onion/dakakkiyar albasa.|
|Prepare of Grinded scotch bonnet,garlic,ginger/Dakakken attarugu,tafarnuwa,danyar citta.|
|Prepare of Seasoning/maggi.|
Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a We love our beef pies and we hated the idea of giving them up while we're trying to lose weight. Fortunately, we got this idea for a low-fat 'pastry' cases from. We have hundreds of meat pies to choose from.
Meat pie hausa and English version cooking step by step
|In a bowl add flour baking powder,salt and mix/a roba ki xuba flour,gishiri,baking poda ki jujjuya.|
|Add water until a dough is form/sai ki dinga xuba ruwa a hankali har ki kwaba kada yayi tauri sosai.|
|Knead for 8-10 min and let it rest for 30min/kiyi ta murzawa xuwa minti 8-10,ki barshi ya huta na minti 30.|
|For the fillings add oil,grated onion,scotch bonnet and ginger+garlic paste stir for 3min/kayan cikin ki xuba mai a tukunya,kisa dakakkiyar albasa,citta,tafarnuwa,ginger ki juya na minti3.|
|Add ur mincemeat (already cooked before mincing),seasoning,mashed potatoes and stir for 5min/ki xuba Dakakken nama(Wanda aka dafa kafin a daka),maggi,gishiri,dagargazazzan dankali kiyi ta juyawa a hnkl na minti5 sai ki sauke.|
|After 30 min divide the dough into balls,roll circle shape add the
fillings paste it using fork /bayan minti30 kiyi balls d kwabin,ki murza shi circle sai ki xuba had in ki rufe bakin da fork.
|Deep fry in moderate heat oil /a soya a mai me xafi ba canba.|
Find all of your favourite recipes for meat pies here – from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff. Natchitoches, Louisiana, is renowned for its meat pies. Kelly English serves his mini version with a dipping sauce that combines two quintessential So. In a large skillet, melt the butter.