Fried Salted Cod. . Today we will prepare Fried Salted Cod for my husband.
Fried Salted Cod
You can have Fried Salted Cod by following 3 ingredients and just 9 steps. Here is how you can simply do it.
Ingredients of Fried Salted Cod
| 1 | It’s 400 grams of salted cod (add more or less depending on how much you want). |
| 2 | Prepare 250 ml of sunflower oil, to fry. |
| 3 | Take of all-purpose flour, to coat. |
Fried Salted Cod cooking instructions
| Step 1 | Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.. |
| Step 2 | Dab in kitchen roll to remove excess water.. |
| Step 3 | Add enough flour in a shallow bowl to coat the fish.. |
| Step 4 | Cut the cod portions into smaller pieces.. |
| Step 5 | In a frying pan pour in the oil and heat on a medium heat.. |
| Step 6 | One by one coat the pieces and carefully drop into the frying pan.. |
| Step 7 | Fry for 3-6 minutes on each side, cooking time depends on the thickness.. |
| Step 8 | Remove when done and dab with kitchen paper.. |
| Step 9 | Serve as a starter or as a meal with chips.. |