Chicken escalopes. Make chicken escalopes for dinner tonight. For the chicken escalopes, sandwich each chicken breast between two sheets of cling film. Season the chicken escalopes with the chopped sage and black pepper.. I will guide you to make Chicken escalopes for my son.
Chicken escalopes
An escalope is a piece of boneless meat that has been thinned out using a mallet, rolling pin or beaten with the handle of a knife, or merely butterflied. The mallet breaks down the fibers in the meat, making it more tender. But the thinner meat cooks faster with more moisture loss. You can easily cook Chicken escalopes by following 7 ingredients and only 8 steps. Here is how you can easily prepate that.
Ingredients of Chicken escalopes
| 1 | You need 2 of chicken breasts. |
| 2 | Prepare 1 of bread crumbs. |
| 3 | About 1 of flour. |
| 4 | It’s 1 of egg. |
| 5 | It’s 1 of milk. |
| 6 | Take 1 of Chinese five spice. |
| 7 | It’s 1 of olive oil. |
Dip chicken breast in the flour and tap off any excess, then dip it in the egg to coat completely; finally, dip in breadcrumb mixture and set aside. Be the first to review "Chicken Escalope" Cancel reply. The Best Chicken Escalope Recipes on Yummly Find out how to make chicken escalopes with thyme today at Tesco Real Food.
Chicken escalopes cooking instructions
| Step 1 | Beat out chicken breast with steak mallet. |
| Step 2 | Marinate in Chinese five spice and water for 2 hours +. |
| Step 3 | Drain chicken and coat in seasoned flour. |
| Step 4 | . |
| Step 5 | Beat egg with a little milk on a plate and bread crumbs on another plate. |
| Step 6 | Coat chicken in egg and then bread crumbs. |
| Step 7 | Fry in a little olive oil untill golden brown.. |
| Step 8 | Drain on kitchen paper and serve with salads or new potatoes with veg.. |
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