Chicken And Vegetable Pie. . Its easy to make Chicken And Vegetable Pie for my son.
Chicken And Vegetable Pie
You can simply cook Chicken And Vegetable Pie by following 24 ingredients and 21 steps. Here is how you can simply make that.
Ingredients of Chicken And Vegetable Pie
| 1 | Take of Filling:. |
| 2 | About 1 of courgette, sliced. |
| 3 | It’s 2 medium of carrot, sliced. |
| 4 | Approximately 1 small of baby cauliflower, cut into pieces. |
| 5 | Take 1 medium of onion, peeled and chopped. |
| 6 | You need 1 handful of okra, cut in half. |
| 7 | Prepare 4 of skinless and boneless chicken breasts or thighs. |
| 8 | You need 500 ml of chicken stock. |
| 9 | Prepare 1 of bay leaf. |
| 10 | You need 1/4 cup of dry white . |
| 11 | Take 1 tbsp of chopped coriander (cilantro). |
| 12 | Take 1/2 tsp of dried oregano. |
| 13 | About 1/2 tsp of dried sage. |
| 14 | It’s 1/2 tsp of dried tarragon. |
| 15 | Approximately 2 tbsp of plain flour. |
| 16 | About 3 tbsp of milk. |
| 17 | You need to taste of ground black pepper. |
| 18 | It’s to taste of salt. |
| 19 | Approximately 1 medium of potato, diced. |
| 20 | Take of Shortcrust Pastry:. |
| 21 | Approximately 200 grams of plain or all purpose flour. |
| 22 | About pinch of salt. |
| 23 | You need 110 grams of butter, cubed. |
| 24 | Approximately 3 tbsp of Very cold water. |
Chicken And Vegetable Pie cooking guidances
| Step 1 | In a large saucepan with a lid, poach the chicken in the stock and with the bay leaf for 15-20 minutes.. |
| Step 2 | Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white , some water and about 1 tablespoon of salted butter.. |
| Step 3 | Remove the chicken and vegetables from the liquid and transfer to the pie dish.. |
| Step 4 | In cup, mix the flour and milk. Add to the stock in the pan.. |
| Step 5 | Bring to the boil, stirring continuously until the liquid has thickened.. |
| Step 6 | Add the coriander, sage, tarragon and oregano.. |
| Step 7 | Add the salt and pepper.. |
| Step 8 | Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared.. |
| Step 9 | In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe.. |
| Step 10 | Place the flour, butter and salt in a large bowl.. |
| Step 11 | Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm.. |
| Step 12 | Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry.. |
| Step 13 | Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes.. |
| Step 14 | Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin.. |
| Step 15 | Brush the edge with melted butter or a beaten egg.. |
| Step 16 | Lay the pastry on top, press down the edges and trim.. |
| Step 17 | Peheat the oven to 200c/fan assisted 180c or gas mark 6.. |
| Step 18 | Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie.. |
| Step 19 | Make 2-3 slits in the top of the pie to allow steam to escape.. |
| Step 20 | Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven.. |
| Step 21 | Rest for 5 minutes, serve with mash potatoes.. |