Lasagne Al Forno. . I will give you simple recipe to make Lasagne Al Forno for my son.
Lasagne Al Forno
You can simply cook Lasagne Al Forno in 29 ingredients and only 21 steps. Here is how you can simply cook that.
Ingredients of Lasagne Al Forno
| 1 | Take of Ragù Sacue. |
| 2 | About 600 grams of mince beef. |
| 3 | Approximately 3 tbsp of olive oil, extra virgin. |
| 4 | Prepare 500 ml of red or beef stock. |
| 5 | Take 1 of large onion, finely chopped. |
| 6 | It’s 1 of medium carrot, sliced. |
| 7 | Approximately 1/2 tsp of ground black pepper. |
| 8 | Prepare 1/2 tsp of garlic salt. |
| 9 | Take 1 of courgette, sliced. |
| 10 | It’s 1 tin of chopped tomatoes (400g). |
| 11 | Take 3 of garlic cloves, crushed and chopped. |
| 12 | Approximately 1 tsp of sugar. |
| 13 | About 2 tbsp of tomato purée. |
| 14 | Prepare 1 tsp of dried oregano. |
| 15 | It’s 1 tbsp of plain flour. |
| 16 | Take of (-). |
| 17 | Take of White Sauce. |
| 18 | Prepare 50 grams of butter. |
| 19 | About 50 grams of plain flour. |
| 20 | Approximately 600 ml of whole fat milk (hot). |
| 21 | Take 1/4 tsp of salt. |
| 22 | Take 1/4 tsp of ground black pepper. |
| 23 | It’s 50 grams of grated parmesan cheese. |
| 24 | Approximately 1 tbsp of dijon mustard. |
| 25 | About of (-). |
| 26 | Approximately of Finish. |
| 27 | Prepare 10 of lasagne sheets (approximately). |
| 28 | Approximately 2 of mozzarella cheese ball. |
| 29 | It’s 100 grams of mature cheddar cheese, grated. |
Lasagne Al Forno cooking guidances
| Step 1 | To make the ragù, heat a frying pan with oil, when hot add the mince and brown all the meat.. |
| Step 2 | Remove from the heat and transfer meat to a different dish.. |
| Step 3 | Add 2 tablespoons of olive oil and heat then add the onion, carrot, courgette and garlic to the hot pan and cook until softened.. |
| Step 4 | Return the meat to the pan, add in flour and stir. Add the stock or and bring to the boil.. |
| Step 5 | When boiling, add the sugar, purée, oregano, salt and pepper. Stir well.. |
| Step 6 | Next add the canned tomatoes, add a little bit of water to the can and add to the beef. Bring to the boil again, cover with lid and simmer on low for an hour 1 1/2 – 2 hours or until the beef has become tender. Stir occasionally, add hot water when necessary to stop it from burning.. |
| Step 7 | Now for the white sauce, melt the butter in a saucepan.. |
| Step 8 | Add the flour, cook for 1 minute. Stirring constantly.. |
| Step 9 | Gradually add in the milk, continually whisking until the sauce has thickened.. |
| Step 10 | Add the dijon mustard, parmesan cheese, salt and pepper. Stir and place aside until needed.. |
| Step 11 | For the lasagne, use an ovenproof dish.. |
| Step 12 | Cover the bottom of the dish with the ragù (half of the ragù). |
| Step 13 | Slice the mozzarella cheese, arrange the slices on tip of the ragu (use one of the balls). Then spoon on top 1/3 of the white sauce.. |
| Step 14 | Cover well with half of the lasagne sheets but do not overlap.. |
| Step 15 | Repeat the process again.. |
| Step 16 | The remaining white sauce, spoon over the lasagne sheets.. |
| Step 17 | Sprinkle the top with the cheddar cheese.. |
| Step 18 | Leave the lasagne for 2-4 hours before cooking, so the pasta can soften.. |
| Step 19 | When ready to cook, preheat the oven to gas mark 6/200c/400f. |
| Step 20 | Transfer dish to the oven and cook for around 40-45 minutes or until the top layer has become golden brown and the pasta has become soft.. |
| Step 21 | Let it rest for 10 minutes before serving.. |