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Lets Prepare Tasty Baked and onion roly poly

Baked and onion roly poly. In this video I demonstrate how to cook a and onion roly poly. Suet rolls, roly polys or 'Clangers' are an inexpensive and tasty meal, and one of. Anyway, back to the and Onion Roly Poly Pudding!. Its not hard to make Baked and onion roly poly for my family.

Baked and onion roly poly

Baked and onion roly poly

Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll. Preparation Mix the suet, flour and water together. Pie and Mash with parsley liquor. You can simply prepare Baked and onion roly poly in 8 ingredients and just 12 steps. Here is how you can easily make it.

Ingredients of Baked and onion roly poly

1 You need 8 oz of or , chopped.
2 Approximately 1 of red or white onion, chopped.
3 You need 1/4 pints of gravy.
4 Prepare 8 oz of self raising flour.
5 Approximately 1 pinch of each, salt & pepper.
6 It’s 4 oz of suet, vegetable or beef.
7 You need 1/4 pints of cold water.
8 It’s 4 oz of mushrooms, sliced (optional).

English breakfast text taken from and copyright of Eggs, , sausages, fried bread, mushrooms, baked beans. A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Click through to watch this video on

Baked and onion roly poly cooking instructions

Step 1 Fry / in a little oil, do not brown, remove from pan.
Step 2 Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return to pan..
Step 3 Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool..
Step 4 Heat oven to 200C.
Step 5 Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough..
Step 6 On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick.
Step 7 Spread cooled mixture evenly over pastry leaving a half inch gap all round edge..
Step 8 Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom..
Step 9 Cook in centre of oven for 45- 60minutes, until golden brown.
Step 10 Serve sliced with potatoes and vegetables of choice and lots of gravy.
Step 11 You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the mixture for added flavour..
Step 12 You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard..
See Also This Yummy Food:  Ready to Serve Sausage roll

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Caramelized onions are seriously one of my favorite ways to eat onions. Even if you aren't a huge onion lover, you have got to try them caramelized. In a medium sized skillet add oil, onions, and water. Cook over medium high heat until browned and caramelized adding more water as needed.

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