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Chicken Breast stuffed with Soft Cheese and Garlic. . Today we will prepare Chicken Breast stuffed with Soft Cheese and Garlic for my son.
Chicken Breast stuffed with Soft Cheese and Garlic
You can easily cook Chicken Breast stuffed with Soft Cheese and Garlic by following 10 ingredients and 3 steps. Here is how you can easily cook it.
Ingredients of Chicken Breast stuffed with Soft Cheese and Garlic
| 1 | Take 4 of Chicken Breasts. |
| 2 | It’s 6 small of Potatoes ( for boiling ). |
| 3 | Prepare 60 grams of Cauliflower. |
| 4 | Prepare 100 grams of Butter. |
| 5 | You need 1/2 tsp of Parsley. |
| 6 | Take 140 grams of Soft Cheese ( philadelphia is nice ). |
| 7 | Take 3 clove of Garlic Crushed. |
| 8 | Take 1/2 small of Onion Chopped Small. |
| 9 | Take of Kitchen string. |
| 10 | Approximately 1 tbsp of Olive oil, or Spray oil. |
Chicken Breast stuffed with Soft Cheese and Garlic cooking instructions
| Step 1 | Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside.. |
| Step 2 | While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion.. |
| Step 3 | Slice the Chicken Butterfly like this… better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 – 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas.. |