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Lets Prepare My Really Big Omelette Bake

My Really Big Omelette Bake. . This is my secret recipe to make My Really Big Omelette Bake for my husband.

My Really Big Omelette Bake

My Really Big Omelette Bake

You can have My Really Big Omelette Bake in 18 ingredients and just 3 steps. Here is how you can simply do that.

Ingredients of My Really Big Omelette Bake

1 Approximately 3 medium of Potatoes.
2 It’s 1/4 cup of Butter.
3 Prepare 250 grams of Mushrooms chopped.
4 Approximately 1 medium of Onion Chopped small.
5 Prepare 2 tbsp of olive oil.
6 Approximately 2 of Chicken Breast.
7 It’s 1/2 tsp of Garlic Granuals.
8 Take 1/2 tsp of Paprika.
9 Prepare 1/4 tsp of Ginger powder.
10 About 2 tbsp of Balsamic Vinegar.
11 Prepare 6 slice of Cooked or Gammon.
12 You need 4 large of Eggs.
13 About 1/4 cup of Milk.
14 Prepare 1/4 tsp of Black Pepper.
15 Take 100 grams of Cheese Grated.
16 It’s pinch of Salt ( optional ).
17 Prepare 3 of Tomatoes.
18 Take 1 of Sweet pepper.

My Really Big Omelette Bake cooking step by step

Step 1 Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put th
em into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix..
Step 2 Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well..
Step 3 In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad..
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