english chaat recipe main photo

Lets Prepare Tasty English chaat

English chaat. New friends with free english chat online. English Chat Free Best Online Decent Chat Room. Learn Improve Practice English on English Chat, International Chat.. Its not hard to make English chaat for my daughter.

English chaat

English chaat

Online usa chat and international rooms. Chat in English on this page. This is a good way to practice what you have learned. You can have English chaat by following 11 ingredients and just 1 steps. Here is how you can easily make that.

Ingredients of English chaat

1 It’s 2 cup of boiled peas.
2 Approximately 1 cup of fried groundnut.
3 Approximately 1 cup of fried cashews.
4 You need 1/2 cup of fried almonds.
5 About 1/2 cup of roasted makhane.
6 Prepare to taste of Salt.
7 Approximately 1/2 tsp of Black pepper.
8 Approximately 1/2 of chopped onion.
9 It’s 1 of chopped tomato.
10 You need 1/2 of lemon juice.
11 You need 1 tbsp of oil.

The chat room is an opportunity to practice your English. Your donation to the website helps. I am glad to meet you! I can help you improve your English, I can correct.

See Also This Yummy Food:  Easy to Cook Sig's German Pea Soup

English chaat cooking step by step

Step 1 Heat oil in a pan add all ingredients except lemon juice in this pan.cook it for 5 minutes on low flame.off the gas.add lemon juice and chaat masala..

You can chat in or about the English language, chat in public or chat one-to-one with a friend – or even create your own room and invite your friends in. You can filter partners by languages they speak such as English, Spanish, or Arabic. You can also select specific countries. Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh. Some people come to this chat sites to learn English & different languages with other people internationally.

Leave a Reply

Your email address will not be published.