Ready to Serve Mandys steak and mushroom pie

Mandys steak and mushroom pie. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite.. This is my secret recipe to make Mandys steak and mushroom pie for my husband.

Mandys steak and mushroom pie

Mandys steak and mushroom pie

Topped with some flaky, golden puff pastry (yes, I know it looks crazy. Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. You can simply cook Mandys steak and mushroom pie in 23 ingredients and just 6 steps. Here is how you can easily do that.

Ingredients of Mandys steak and mushroom pie

1 Approximately of Pie crust:.
2 Prepare 200 grams of plain flour.
3 You need 1/2 tsp of herb de provence.
4 It’s 120 grams of cold cubed butter.
5 About of enough cold water to make the pie crust.
6 Take 1 of egg beaten.
7 You need of enough flour for dusting.
8 You need of Pie filling:.
9 Approximately 2 tbsp of oil.
10 About 2 lb of cubed steak pieces.
11 Prepare 1 tbsp of oil.
12 About 2 large of peeled and sliced carrots.
13 Approximately 1 large of red onion sliced.
14 Take 100 grams of mushroom.
15 You need 50 grams of frozen peas.
16 Take 2 of beef stock cubes.
17 Take 1 tbsp of herb de provence.
18 Approximately 1 tsp of garlic powder.
19 Prepare 1 of dried bay leaf.
20 It’s of salt n pepper.
21 You need 500 ml of water.
22 Prepare 1 tbsp of cornstarch.
23 Approximately 1 tbsp of cold water.

Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like. You can certainly make a smaller batch just by cutting down on ingredients. When you seal the meat in the pan, make sure to get it nice and brown in places as this will add plenty of flavour to the finished pie. Steak, cheese and mushroom pies – ChelseaWinter.co.nz.

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Mandys steak and mushroom pie cooking instructions

Step 1 Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned.
Step 2 Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour.
Step 3 For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks..
Step 4 After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture.
Step 5 On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10).
Step 6 Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it.

Is there anything more delicious and satisfying than a tasty homemade pie with rich, meltingly tender beef and crispy puff pastry? Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort. A simple Steak and mushroom pie recipe for you to cook a great meal for family or friends. Top tip for making Steak and mushroom pies.

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