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Ready to Serve in Coriander Sauce

in Coriander Sauce. . Its easy to make in Coriander Sauce for my friends.

 in Coriander Sauce

in Coriander Sauce

You can simply cook in Coriander Sauce in 9 ingredients and only 8 steps. Here is how you can simply do it.

Ingredients of in Coriander Sauce

1 Take 1 of fillet (approximately 400g), cut into bite-sized cubes.
2 It’s 5 tbsp of olive oil, extra virgin.
3 It’s 1 of lemon (juice only).
4 Approximately 275 grams of dry white .
5 You need 2 of garlic cloves, crushed.
6 Prepare of salt.
7 Approximately of ground black pepper.
8 Approximately 2 tsp of heaped coriander seeds, crushed or a large handful of fresh coriander, finely chopped.
9 It’s 300 ml of chicken broth.

in Coriander Sauce cooking instructions

Step 1 Using a medium bowl, place the in it and season with salt and pepper..
Step 2 Pour 3 tablespoons of oil over the meat, followed by the lemon juice and 4 tablespoons of white ..
Step 3 Sprinkle in either the fresh coriander or seeds. Add in the garlic and mix everything together..
Step 4 Cover the dish with plastic wrap and place in fridge overnight. Stirring together now and again..
Step 5 To cook the meat, heat the remaining 2 tbsp of olive oil in a frying pan and when its hot, add the . Cook over a medium heat..
Step 6 Keep an eye on the meat and keep stirring using a wooden spoon, as it will stick to the pan..
Step 7 When the meat is slightly browned, add in the rest of the and broth. Reduce the heat to low. Let it reduce to a syrup like consistency. Stirring often. Cook for 3 1/2 hours to 4 hours. Add more water as and when needed, I also added an extra splash of white and olive oil..
Step 8 Serve with plain white rice and a green salad or over mash..
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