in Coriander Sauce. . Its easy to make in Coriander Sauce for my friends.
in Coriander Sauce
You can simply cook in Coriander Sauce in 9 ingredients and only 8 steps. Here is how you can simply do it.
Ingredients of in Coriander Sauce
1 | Take 1 of fillet (approximately 400g), cut into bite-sized cubes. |
2 | It’s 5 tbsp of olive oil, extra virgin. |
3 | It’s 1 of lemon (juice only). |
4 | Approximately 275 grams of dry white . |
5 | You need 2 of garlic cloves, crushed. |
6 | Prepare of salt. |
7 | Approximately of ground black pepper. |
8 | Approximately 2 tsp of heaped coriander seeds, crushed or a large handful of fresh coriander, finely chopped. |
9 | It’s 300 ml of chicken broth. |
in Coriander Sauce cooking instructions
Step 1 | Using a medium bowl, place the in it and season with salt and pepper.. |
Step 2 | Pour 3 tablespoons of oil over the meat, followed by the lemon juice and 4 tablespoons of white .. |
Step 3 | Sprinkle in either the fresh coriander or seeds. Add in the garlic and mix everything together.. |
Step 4 | Cover the dish with plastic wrap and place in fridge overnight. Stirring together now and again.. |
Step 5 | To cook the meat, heat the remaining 2 tbsp of olive oil in a frying pan and when its hot, add the . Cook over a medium heat.. |
Step 6 | Keep an eye on the meat and keep stirring using a wooden spoon, as it will stick to the pan.. |
Step 7 | When the meat is slightly browned, add in the rest of the and broth. Reduce the heat to low. Let it reduce to a syrup like consistency. Stirring often. Cook for 3 1/2 hours to 4 hours. Add more water as and when needed, I also added an extra splash of white and olive oil.. |
Step 8 | Serve with plain white rice and a green salad or over mash.. |