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Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free. . Its easy to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free for my friends.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free
You can simply cook Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free in 5 ingredients and just 2 steps. Here is how you can easily cook it.
Ingredients of Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free
| 1 | Prepare 4 of English muffins, see my profile for a gluten-free recipe. |
| 2 | It’s 4 of shredded lettuce leaves. |
| 3 | About 8 of lean rashers. |
| 4 | Take 4 tsp of mayonnaise, see my profile for an egg-free recipe. |
| 5 | You need 2 of tomatoes, sliced. |
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free cooking instructions
| Step 1 | Split and toast the muffins until golden and grill the . |
| Step 2 | Spread each muffin with 1tsp of mayo then layer the shredded lettuce, and tomato on top. |