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Lets Make Delicious Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free. . Its easy to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free for my friends.

Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

You can simply cook Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free in 5 ingredients and just 2 steps. Here is how you can easily cook it.

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Ingredients of Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

1 Prepare 4 of English muffins, see my profile for a gluten-free recipe.
2 It’s 4 of shredded lettuce leaves.
3 About 8 of lean rashers.
4 Take 4 tsp of mayonnaise, see my profile for an egg-free recipe.
5 You need 2 of tomatoes, sliced.

Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free cooking instructions

Step 1 Split and toast the muffins until golden and grill the .
Step 2 Spread each muffin with 1tsp of mayo then layer the shredded lettuce, and tomato on top.

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