tenderloin in mustard sauce and roast veg recipe main photo

Easy to Cook Tenderloin in Mustard Sauce and Roast Veg

Tenderloin in Mustard Sauce and Roast Veg. . This is my secret recipe to make Tenderloin in Mustard Sauce and Roast Veg for my daughter.

Tenderloin in Mustard Sauce and Roast Veg

Tenderloin in Mustard Sauce and Roast Veg

You can simply cook Tenderloin in Mustard Sauce and Roast Veg in 16 ingredients and 9 steps. Here is how you can simply make it.

Ingredients of Tenderloin in Mustard Sauce and Roast Veg

1 About 1 tbsp of butter or margarine.
2 Prepare 550 grams of Tenderloin.
3 You need 1/4 cup of White .
4 You need 1 tbsp of Dijon Mustard.
5 Prepare 2 tbsp of Wholegrain Mustard.
6 About 1/2 cup of Single Cream.
7 You need 1/4 cup of Olive oil.
8 Take 6 large of Potatoes part boiled.
9 You need 1 large of onion, chopped into large pieces.
10 Approximately 1 of Green Sweet Pepper chopped into chunks.
11 You need 2 medium of Carrots chopped length ways.
12 Approximately 2 cloves of Crushed Garlic.
13 Approximately 1 pinch of Salt.
14 You need 1 1/2 tsp of Black Pepper.
15 Take 1/4 cup of Veg oil.
16 It’s 3 of parsnips cut length wise.

Tenderloin in Mustard Sauce and Roast Veg cooking guidances

Step 1 With the tenderloin cut across the length into 1/2 inch pieces..
Step 2 With the veg, cut all chunky. Put in a roasting tin with the crushed garlic and part boiled veg. Cover with 1/4 cup of veg oil and turn all veg over until its covered in oil. And add salt and pepper to the veg..
Step 3 Cut potatoes in half and roast with veg oil. Could put them in oven together with the veg..
Step 4 When the roast veg is half way cooked. Get a fry pan, skillet or Wok, Heat up the pan put a Tablespoon of butter or margarine in the pan to melt..
Step 5 Put in the and fry for 5 mins or until all coloured and no red colour left, turning over often. Fry for a further 5 mins tenderloin does cook quite quickly lovely and tender.
Step 6 Make a well in the middle of the fry pan and pour the white into it and fry quickly for 5 mins then stir your into it mix and turn down to low..
Step 7 Put in the center 1 tablespoon of dijon mustard, and 2 tablespoons of wholegrain mustard.
Step 8 Fry the mixture for 1 minute on low then add the cream mix well cook for 1 minute on low and its ready..
Step 9 Serve with your roast veg and enjoy ..
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