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Easy to Cook Baked Gammon with Peppers & Eggs (LCHF)

Baked Gammon with Peppers & Eggs (LCHF). . I will guide you to make Baked Gammon with Peppers & Eggs (LCHF) for my husband.

Baked Gammon with Peppers & Eggs (LCHF)

Baked Gammon with Peppers & Eggs (LCHF)

You can simply prepare Baked Gammon with Peppers & Eggs (LCHF) by following 9 ingredients and 8 steps. Here is how you can simply cook it.

Ingredients of Baked Gammon with Peppers & Eggs (LCHF)

1 It’s 2 slice of baked gammon.
2 It’s 1 medium of onion, sliced.
3 It’s 2 of bell peppers, deseeded and sliced.
4 It’s 2 tbsp of fat or .
5 Approximately 1 tsp of smoked paprika.
6 About 1/4 tsp of garlic powder.
7 Take 2 tsp of tomato puree/paste.
8 You need 1 of chicken stock cube, dissolved in a cup of hot water.
9 You need 2 of free range eggs.
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Baked Gammon with Peppers & Eggs (LCHF) cooking step by step

Step 1 Heat half the fat in a skillet..
Step 2 Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes).
Step 3 Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables..
Step 4 Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently..
Step 5 In another skillet, heat the other tbsp of fat..
Step 6 Fry the eggs to your liking..
Step 7 Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each..
Step 8 Season the egg with salt and white pepper..

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