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Baked Gammon with Peppers & Eggs (LCHF). . I will guide you to make Baked Gammon with Peppers & Eggs (LCHF) for my husband.
Baked Gammon with Peppers & Eggs (LCHF)
You can simply prepare Baked Gammon with Peppers & Eggs (LCHF) by following 9 ingredients and 8 steps. Here is how you can simply cook it.
Ingredients of Baked Gammon with Peppers & Eggs (LCHF)
| 1 | It’s 2 slice of baked gammon. |
| 2 | It’s 1 medium of onion, sliced. |
| 3 | It’s 2 of bell peppers, deseeded and sliced. |
| 4 | It’s 2 tbsp of fat or . |
| 5 | Approximately 1 tsp of smoked paprika. |
| 6 | About 1/4 tsp of garlic powder. |
| 7 | Take 2 tsp of tomato puree/paste. |
| 8 | You need 1 of chicken stock cube, dissolved in a cup of hot water. |
| 9 | You need 2 of free range eggs. |
Baked Gammon with Peppers & Eggs (LCHF) cooking step by step
| Step 1 | Heat half the fat in a skillet.. |
| Step 2 | Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes). |
| Step 3 | Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.. |
| Step 4 | Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.. |
| Step 5 | In another skillet, heat the other tbsp of fat.. |
| Step 6 | Fry the eggs to your liking.. |
| Step 7 | Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.. |
| Step 8 | Season the egg with salt and white pepper.. |