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Easy to Cook Chicken and Red Pepper Stew

Chicken and Red Pepper Stew. . This is my secret recipe to make Chicken and Red Pepper Stew for my friends.

Chicken and Red Pepper Stew

Chicken and Red Pepper Stew

You can have Chicken and Red Pepper Stew in 12 ingredients and just 8 steps. Here is how you can simply prepate it.

Ingredients of Chicken and Red Pepper Stew

1 About 1 of chicken, weighing approximately 1.2 kg.
2 You need 100 ml of olive oil, extra virgin.
3 Approximately 7 of garlic cloves, thinly sliced.
4 Approximately 1 large of red pepper, seeded and thinly sliced.
5 It’s 100 grams of jamón serrano pieces (optional).
6 Prepare 2 of bay leaves.
7 About 1 tsp of sugar.
8 About 5 of tomatoes, grated.
9 Prepare 200 ml of white .
10 Approximately of salt.
11 Prepare of freshly ground black pepper.
12 Take 1 large of onion, finely sliced.

Chicken and Red Pepper Stew cooking instructions

Step 1 Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper..
Step 2 Place in fridge for a few hours so the chicken absorbs the seasoning..
Step 3 Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside..
Step 4 Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent..
Step 5 Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich..
Step 6 Pour the and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender..
Step 7 Taste and adjust the seasoning..
Step 8 Rest for 10 minutes. Serve and Enjoy..
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