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Mark's Chicken & Chorizo Jumbalaya. . I will give you simple recipe to make Mark's Chicken & Chorizo Jumbalaya for my daughter.
Mark's Chicken & Chorizo Jumbalaya
You can simply cook Mark's Chicken & Chorizo Jumbalaya in 13 ingredients and only 4 steps. Here is how you can easily do it.
Ingredients of Mark's Chicken & Chorizo Jumbalaya
| 1 | It’s 1 tbsp of olive oil. |
| 2 | About 2 of chicken breasts, chopped. |
| 3 | Approximately 1 of onion, diced. |
| 4 | About 1 of red pepper, thinly sliced. |
| 5 | About 2 of garlic cloves, crushed. |
| 6 | You need 75 grams of chorizo, sliced. |
| 7 | About 1 tbsp of Cajun seasoning. |
| 8 | Approximately 280 grams of long grain rice. |
| 9 | You need 400 grams of can plum tomatoes. |
| 10 | Approximately 500 ml of chicken stock. |
| 11 | Approximately 1 cup of frozen peas & corn. |
| 12 | You need 1 of green pepper. |
| 13 | Approximately 1 pinch of chilli flakes. |
Mark's Chicken & Chorizo Jumbalaya cooking guidances
| Step 1 | Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.. |
| Step 2 | Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.. |
| Step 3 | Stir the chicken back in with the rice, add the tomatoes and stock.. |
| Step 4 | Cover and simmer for 20-25 mins until the rice is tender.. |