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Lets Prepare Tasty Mark's Chicken & Chorizo Jumbalaya

Mark's Chicken & Chorizo Jumbalaya. . I will give you simple recipe to make Mark's Chicken & Chorizo Jumbalaya for my daughter.

Mark's Chicken & Chorizo Jumbalaya

Mark's Chicken & Chorizo Jumbalaya

You can simply cook Mark's Chicken & Chorizo Jumbalaya in 13 ingredients and only 4 steps. Here is how you can easily do it.

Ingredients of Mark's Chicken & Chorizo Jumbalaya

1 It’s 1 tbsp of olive oil.
2 About 2 of chicken breasts, chopped.
3 Approximately 1 of onion, diced.
4 About 1 of red pepper, thinly sliced.
5 About 2 of garlic cloves, crushed.
6 You need 75 grams of chorizo, sliced.
7 About 1 tbsp of Cajun seasoning.
8 Approximately 280 grams of long grain rice.
9 You need 400 grams of can plum tomatoes.
10 Approximately 500 ml of chicken stock.
11 Approximately 1 cup of frozen peas & corn.
12 You need 1 of green pepper.
13 Approximately 1 pinch of chilli flakes.
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Mark's Chicken & Chorizo Jumbalaya cooking guidances

Step 1 Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside..
Step 2 Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more..
Step 3 Stir the chicken back in with the rice, add the tomatoes and stock..
Step 4 Cover and simmer for 20-25 mins until the rice is tender..

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