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Rosemary Braised Red Cabbage. . I always use this special recipe to serve Rosemary Braised Red Cabbage for my friends.
Rosemary Braised Red Cabbage
You can simply cook Rosemary Braised Red Cabbage in 10 ingredients and just 3 steps. Here is how you can simply make it.
Ingredients of Rosemary Braised Red Cabbage
| 1 | You need 1/2 of red cabbage. |
| 2 | Approximately 1 tbsp of olive oil. |
| 3 | About 1 of Knob of butter. |
| 4 | Take 1/2 of red onion, sliced. |
| 5 | About 65 ml of red vinegar. |
| 6 | Prepare 70 grams of soft dark brown sugar. |
| 7 | You need 1/2 of red chilli, finely chopped. |
| 8 | Take 1 of rosemary sprigs. |
| 9 | Prepare 1 medium of Granny Smith apple, cored & roughly chopped. |
| 10 | You need 150 ml of water. |
Rosemary Braised Red Cabbage cooking step by step
| Step 1 | Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.. |
| Step 2 | Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.. |
| Step 3 | Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.. |