Spinach and Carrot Soup. . I always use this special recipe to serve Spinach and Carrot Soup for my daughter.
Spinach and Carrot Soup
You can simply cook Spinach and Carrot Soup in 8 ingredients and just 5 steps. Here is how you can simply prepate it.
Ingredients of Spinach and Carrot Soup
| 1 | Take 4 large of carrots, peeled and cut. |
| 2 | Prepare 2 large of potatoes, peeled and cut (add 1 more if you like the soup creamier). |
| 3 | It’s 1 large of onion, chopped. |
| 4 | About 3/4 tsp of salt. |
| 5 | Prepare of water. |
| 6 | Approximately 3 of garlic cloves, peeled. |
| 7 | Approximately 100 ml of olive oil, extra virgin. |
| 8 | Approximately 300 grams of spinach. |
Spinach and Carrot Soup cooking guidances
| Step 1 | Add to a deep pot the water, approximately half way up the pot, garlic potatoes, carrots, salt and olive oil and bring to the boil. Cook for 25-30 minutes until the vegetables are cooked.. |
| Step 2 | When cooked blend all into a fine creamy mixture.. |
| Step 3 | You may want to add more water at this point if its too thick. Continue to cook over a medium heat for a further 5-10 minutes until its boiling.. |
| Step 4 | Add the spinach and continue to boil for a further 5 minutes or until spinach is cooked.. |
| Step 5 | Check seasoning is to your liking. Rest for 10-15 minutes and serve.. |