Five Spice Roast Duck. . Its not hard to make Five Spice Roast Duck for my daughter.
Five Spice Roast Duck
You can have Five Spice Roast Duck by following 4 ingredients and only 6 steps. Here is how you can simply prepate it.
Ingredients of Five Spice Roast Duck
| 1 | About 4 of duck legs. |
| 2 | About of Chinese five spice. |
| 3 | Take of Salt. |
| 4 | You need of cracked black pepper. |
Five Spice Roast Duck cooking instructions
| Step 1 | Place the duck legs in a bowl.. |
| Step 2 | Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.. |
| Step 3 | When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.. |
| Step 4 | Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.. |
| Step 5 | Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.. |
| Step 6 | Once its ready let it rest for 10 minutes before serving with your choice of sides.. |