Five Spice Roast Duck. . Its not hard to make Five Spice Roast Duck for my daughter.
Five Spice Roast Duck
You can have Five Spice Roast Duck by following 4 ingredients and only 6 steps. Here is how you can simply prepate it.
Ingredients of Five Spice Roast Duck
|About 4 of duck legs.|
|About of Chinese five spice.|
|Take of Salt.|
|You need of cracked black pepper.|
Five Spice Roast Duck cooking instructions
|Place the duck legs in a bowl..|
|Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour..|
|When it's time to cook. Pre-heat oven to gas mark 4/350f/180c..|
|Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin..|
|Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes..|
|Once its ready let it rest for 10 minutes before serving with your choice of sides..|