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Easy to Cook Five Spice Roast Duck

Five Spice Roast Duck. . Its not hard to make Five Spice Roast Duck for my daughter.

Five Spice Roast Duck

Five Spice Roast Duck

You can have Five Spice Roast Duck by following 4 ingredients and only 6 steps. Here is how you can simply prepate it.

Ingredients of Five Spice Roast Duck

1 About 4 of duck legs.
2 About of Chinese five spice.
3 Take of Salt.
4 You need of cracked black pepper.

Five Spice Roast Duck cooking instructions

Step 1 Place the duck legs in a bowl..
Step 2 Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour..
Step 3 When it's time to cook. Pre-heat oven to gas mark 4/350f/180c..
Step 4 Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin..
Step 5 Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes..
Step 6 Once its ready let it rest for 10 minutes before serving with your choice of sides..
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