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Lets Prepare Sig's Tofu and Mushroom Pasta

Sig's Tofu and Mushroom Pasta. . Its not hard to make Sig's Tofu and Mushroom Pasta for my family.

Sig's Tofu and Mushroom Pasta

Sig's Tofu and Mushroom Pasta

You can have Sig's Tofu and Mushroom Pasta in 18 ingredients and 8 steps. Here is how you can simply cook that.

Ingredients of Sig's Tofu and Mushroom Pasta

1 Prepare 250 grams of Smoked tofu, cut into small bite sized pieces.
2 You need 1 can of Italian whole tomatoes.
3 About 2 of marinaded chared sweet Italian red peppers.
4 Prepare 150 grams of Cepe or button mushrooms ,quartered.
5 About 1 tsp of Smoked paprika.
6 You need 1 of pinch of dried chilli flakes.
7 You need 2 tbsp of chopped chives.
8 It’s 1 pinch of of salt or salt substitute or to taste.
9 About 1 small of pinch of dried thyme.
10 It’s 1 tbsp of dried parsley.
11 Take 1 tsp of dried dill.
12 About 1 small of pinch of fenugreek.
13 Approximately 2 large of cloves of garlic , crushed.
14 Prepare 1 tbsp of fresh fine grated Parmesan cheese.
15 Prepare 1 tbsp of olive oil, extra virgin plus a little extra for pasta if preferred.
16 You need 4 of to 5 drops of Maggi liquid seasoning.
17 Prepare 2 of to 3 tablespoon evaporated milk.
18 It’s 300 grams of of vegan or ordinary pasta depending on preferences.
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Sig's Tofu and Mushroom Pasta cooking step by step

Step 1 Mix all the ingredien
ts , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally..
Step 2 Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup..
Step 3 Add the tofu , stir in gently and set aside to marinate.
Step 4 Cook your pasta of choice, I like tagliatelle with this ..
Step 5 Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta..
Step 6 When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it ..
Step 7 Serve the tofu/mushroom mixture over your pasta..
Step 8 Enjoy.

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