Mandys chicken flautas. How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef.. This is my secret recipe to make Mandys chicken flautas for my friends.
Mandys chicken flautas
Fried chicken flautas made with flour tortilla and fresh ingredients. I prefer flour tortillas so I make these chicken flautas a few times a year. If I could find a good way to bake. You can easily cook Mandys chicken flautas by following 10 ingredients and only 3 steps. Here is how you can easily do that.
Ingredients of Mandys chicken flautas
| 1 | About 5 of cooked chicken breast shredded. |
| 2 | You need 1/2 of red onion finely chopped. |
| 3 | You need 1 tbsp of each of ground cumin, onion powder, dried oregano and cayenne pepper. |
| 4 | Prepare 1 tbsp of fresh coriandor (cilantro) chopped. |
| 5 | Take 1 of chopped garlic clove. |
| 6 | Prepare 2 cup of shop bought salsa. |
| 7 | About 1 cup of grated cheese (use ur favourite). |
| 8 | Prepare 2 packages (6 inch) of flour tortillas wraps. |
| 9 | It’s of Enough oil for deep frying. |
| 10 | Approximately 1 squeeze of fresh lime juice. |
Add chicken and salsa; stir to combine. Remove from heat and stir in cilantro, cheese Season with salt, to taste. To serve, arrange flautas on a platter of shredded lettuce and. Alternatively, you may want to toast the flautas on a comal or bake in the oven lightly brushed with oil.
Mandys chicken flautas cooking instructions
| Step 1 | Saute onion and garlic, add shredded chicken herbs seasoning salsa lime juice and cheese. Mix well and allow to cool slightly.. |
| Step 2 | In a large pot or wok heat oil to 350℉/180°C.. |
| Step 3 | Take a wrap add a small amount of chicken mixture and roll the wrap and secure with a toothpick. Add 2-3 at a time to oil and fry until golden, remove and drain on kitchen paper and keep warm while u cook the rest. (remove toothpicks) When all flautas are done serve immediately. Enjoy. |
Chicken Flautas with Salsa Cruda and Simple Guacamole. by Sue Lau This month, I chose to participate in the SSM's Weekday Suppers event where a group of bloggers is. Got two cups of leftover chicken? Roll them up with cheesy cabbage and salsa to make these tasty warm flautas. My favorite flauta recipe, from a Mexican cookbook by Jane Milton.