Lets Make Delicious Cottage Pie with cheesy carrot potato mash

Cottage Pie with cheesy carrot potato mash. . This is my secret recipe to make Cottage Pie with cheesy carrot potato mash for my husband.

Cottage Pie with cheesy carrot potato mash

Cottage Pie with cheesy carrot potato mash

You can simply cook Cottage Pie with cheesy carrot potato mash in 20 ingredients and 8 steps. Here is how you can easily do that.

Ingredients of Cottage Pie with cheesy carrot potato mash

1 Take 15 ml of olive oil.
2 You need 500 grams of extra-lean minced beef.
3 You need 1 clove of garlic, peeled and crushed.
4 You need 1 of large onion, peeled and chopped.
5 Take 2 of medium carrots, peeled and diced.
6 You need 2 stick of celery, sliced.
7 Take 2 tbsp of plain flour.
8 It’s 400 ml of beef stock.
9 About 100 ml of red .
10 You need 1 tsp of worcestershire sauce.
11 It’s 1 tbsp of tomato puree.
12 You need 2 tsp of chopped parsley.
13 You need of salt and freshly ground black pepper.
14 It’s of For the mash.
15 Take 6 of large potatoes, peeled and cut into chunks.
16 About 2 of medium carrots, peeled and cut into chunks.
17 You need 100 grams of butter.
18 About 100 ml of milk.
19 About 200 grams of cheddar cheese, created.
20 It’s of salt.
See Also This Yummy Food:  Ready to Serve Shepherds Pie low carb

Cottage Pie with cheesy carrot potato mash cooking guidances

Step 1 Preheat oven to 190°C.
Step 2 Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
Step 3 Add the beef stock and the red to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
Step 4 Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
Step 5 Spoon the mince into a large, shallow, creased oven dish..
Step 6 Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
Step 7 Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
Step 8 Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..

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