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Lets Prepare Tasty Chorizo And Meatball Pasta

Chorizo And Meatball Pasta. . Its easy to make Chorizo And Meatball Pasta for my husband.

Chorizo And Meatball Pasta

Chorizo And Meatball Pasta

You can easily cook Chorizo And Meatball Pasta by following 13 ingredients and 11 steps. Here is how you can easily cook it.

Ingredients of Chorizo And Meatball Pasta

1 About 100 grams of chorizo, sliced.
2 Prepare 18 of meatballs, brought or homemade.
3 It’s 3 tbsp of olive oil, extra virgin.
4 Take 1 of onion, chopped.
5 Approximately 4 of garlic cloves, diced.
6 It’s 1 of bay leaf.
7 It’s of garlic salt.
8 About of ground black pepper.
9 Take 400 grams of savoy cabbage, chopped.
10 About 1 of fresh chili, sliced or diced.
11 It’s 100 ml of chicken stock.
12 Approximately of onion salt.
13 You need of water.

Chorizo And Meatball Pasta cooking guidances

To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat..

Step 1 According to packet instructions make the pasta. Add onion salt to the water for taste..
Step 2 In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside..
Step 3 In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened..
Step 4 Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn.
Step 5 Then add the stock and cook for a further 10 minutes or until cabbage is done..
Step 6
Step 7 Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking..
Step 8 When the meatballs are almost done drain the pasta well..
Step 9 Then add to the pan with the vegetables..
Step 10 Add the meatballs and fry for a further 5 minutes or so to infuse the flavours..
Step 11 Lastly add the chorizo..
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