Ready to Serve My Smokey Bake πŸ˜‰

My Smokey Bake πŸ˜‰. . This is my secret recipe to make My Smokey Bake πŸ˜‰ for my son.

My Smokey Bake πŸ˜‰

My Smokey Bake πŸ˜‰

You can have My Smokey Bake πŸ˜‰ by following 11 ingredients and 8 steps. Here is how you can easily make it.

Ingredients of My Smokey Bake πŸ˜‰

1 Take 2 tbsp of olive oil.
2 You need 380 grams of mushrooms chopped.
3 Take 10 slice of Smokey .
4 It’s 3 of Chicken breast fillets.
5 Take 2 cans of Cream of Chicken soup.
6 Approximately to taste of salt (optional).
7 Prepare 1/2 tsp of Black Pepper.
8 About 14 of small frozen florets of broccoli.
9 About 1 of vegetable stock cube.
10 You need 500 grams of baby plum tomatoes.
11 Approximately 250 grams of Grated Mild Cheese.

My Smokey Bake πŸ˜‰ cooking step by step

Step 1 Chop mushrooms, cut rind and fatty bits off the and cut up , chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta..
Step 2 While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes..
Step 3 While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes.
Step 4 Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes..
Step 5 Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins..
Step 6 Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all.
Step 7 Pop in the oven, on gas 5 or 150Β°C for 20 minutes until all warmed through and cheese is melted on top all crisp..
Step 8 Serve with some extra veg on the side or Corn on the Cob..
See Also This Yummy Food:  Lets Make Delicious Gwent Cottage Pie

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