Roasted Leg of Lamb. . I will give you simple recipe to make Roasted Leg of Lamb for my family.
Roasted Leg of Lamb
You can have Roasted Leg of Lamb in 9 ingredients and only 8 steps. Here is how you can simply prepate it.
Ingredients of Roasted Leg of Lamb
| 1 | Approximately 2 kg of leg of lamp. |
| 2 | Prepare 3 tsp of ground black pepper. |
| 3 | Take 3 tsp of salt. |
| 4 | Approximately 4 tsp of BBQ spice. |
| 5 | Prepare 6 clove of garlic. |
| 6 | About 100 grams of streaky , cut. |
| 7 | Prepare 100 grams of butter. |
| 8 | It’s 4 sprigs of rosemary. |
| 9 | About 1 sheet of Tinfoil, big enough to cover the leg of lamp. |
Roasted Leg of Lamb cooking step by step
| Step 1 | Preheat oven to 130°C.. |
| Step 2 | Make sure that your leg of lamp is at room temperature. |
| Step 3 | Make cuts about 2 cm deep all over the meat. Take of the raw and push them into each hole, followed by the garlic.. |
| Step 4 | Melt the butter and mix with the ground black pepper, salt and BBQ spice.. |
| Step 5 | Baste some of the butter mixture on the bottom of a ovenproof dish.. |
| Step 6 | Baste the lamb with the remainder of the butter mixture and put the rosemary on top. Cover with tinfoil.. |
| Step 7 | Bake at 130°C for 2.5 hours. Turn the heat up to 190°C and bake for a further 1 hour.. |
| Step 8 | Remove the tinfoil and put the oven on grill (top element only) 230°C. Grill for 5 minutes or until the top is lightly crisped.. |