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Tenderloin and Apple Chutney 😎. . Its easy to make Tenderloin and Apple Chutney 😎 for my daughter.
Tenderloin and Apple Chutney 😎
You can simply cook Tenderloin and Apple Chutney 😎 in 12 ingredients and only 10 steps. Here is how you can easily prepate that.
Ingredients of Tenderloin and Apple Chutney 😎
| 1 | Approximately 1 tbsp of Veg Oil. |
| 2 | It’s 550 grams of Tenderloin. |
| 3 | It’s 2 of lemons. |
| 4 | Approximately 1 tsp of Paprika. |
| 5 | Take of Chutney:. |
| 6 | About 1 tsp of sugar. |
| 7 | About 1 tsp of vinegar. |
| 8 | Approximately 1/2 of Tomatoes diced. |
| 9 | You need 1/2 of Apple Diced. |
| 10 | Approximately 1 tsp of Balsamic vinegar. |
| 11 | Approximately 1 tsp of fresh parsley. |
| 12 | It’s 1/2 tsp of veg oil. |
Tenderloin and Apple Chutney 😎 cooking instructions
| Step 1 | Put your oven on 180°C or 6 gas. |
| Step 2 | Squeeze the juice of 2 lemons into a bowl. |
| Step 3 | Add the paprika and mix. |
| Step 4 | Slice the tenderloin into slices and marinate for 10 minutes turn and mix after 5 mins.. |
| Step 5 | Add the oil to the pan and warm, add the and sear it for 10 mins stirring. |
| Step 6 | Chop the apple up into small cubes and cut the tomatoes. Put into a small sauce pan, add the chopped fresh parsley and stir.. |
| Step 7 | Add all the chutney ingredients and bring to boil and simmer stirring for 10 mins until all soft.. |
| Step 8 | When chutney is done, transfer into a bowl and let it cool. |
| Step 9 | Then transfer the to an ovenproof dish and cook in oven for 15-20 mins. |
| Step 10 | Serve with the chutney on the side, new potatoes and veg or a nice crisp salad. Also potatoes fritters and cabbage or green beans is nice too.. |