tenderloin and apple chutney 😎 recipe main photo 1

Easy to Cook Tenderloin and Apple Chutney 😎

Tenderloin and Apple Chutney 😎. . Its easy to make Tenderloin and Apple Chutney 😎 for my daughter.

 Tenderloin and Apple Chutney 😎

Tenderloin and Apple Chutney 😎

You can simply cook Tenderloin and Apple Chutney 😎 in 12 ingredients and only 10 steps. Here is how you can easily prepate that.

Ingredients of Tenderloin and Apple Chutney 😎

1 Approximately 1 tbsp of Veg Oil.
2 It’s 550 grams of Tenderloin.
3 It’s 2 of lemons.
4 Approximately 1 tsp of Paprika.
5 Take of Chutney:.
6 About 1 tsp of sugar.
7 About 1 tsp of vinegar.
8 Approximately 1/2 of Tomatoes diced.
9 You need 1/2 of Apple Diced.
10 Approximately 1 tsp of Balsamic vinegar.
11 Approximately 1 tsp of fresh parsley.
12 It’s 1/2 tsp of veg oil.

Tenderloin and Apple Chutney 😎 cooking instructions

Step 1 Put your oven on 180Β°C or 6 gas.
Step 2 Squeeze the juice of 2 lemons into a bowl.
Step 3 Add the paprika and mix.
Step 4 Slice the tenderloin into slices and marinate for 10 minutes turn and mix after 5 mins..
Step 5 Add the oil to the pan and warm, add the and sear it for 10 mins stirring.
Step 6 Chop the apple up into small cubes and cut the tomatoes. Put into a small sauce pan, add the chopped fresh parsley and stir..
Step 7 Add all the chutney ingredients and bring to boil and simmer stirring for 10 mins until all soft..
Step 8 When chutney is done, transfer into a bowl and let it cool.
Step 9 Then transfer the to an ovenproof dish and cook in oven for 15-20 mins.
Step 10 Serve with the chutney on the side, new potatoes and veg or a nice crisp salad. Also potatoes fritters and cabbage or green beans is nice too..
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