Mandys cod and rice. Begin by cooking the rice in a rice cooker following the machine's instruction manual. Place the frozen green peas in a pan over medium heat. Season lightly with salt and pepper.. I will guide you to make Mandys cod and rice for my husband.
Mandys cod and rice
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Ingredients of Mandys cod and rice
| 1 | You need 500 grams of long grain rice. |
| 2 | About 500 ml of cold water. |
| 3 | Approximately 3 of frozen cod pieces (boneless & skinless). |
| 4 | You need 1 tsp of onion powder. |
| 5 | About 1 tsp of garlic powder. |
| 6 | Approximately 1 tbsp of chinese five spice powder. |
| 7 | You need 1 tsp of chilli flakes. |
| 8 | Prepare 1/4 cup of frozen peas. |
| 9 | It’s 1/4 cup of frozen sweetcorn. |
| 10 | Take 1 of veg stock cube. |
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Mandys cod and rice cooking step by step
| Step 1 | Place rice, water, seasonings and cod into a rice cooker and cook until rice and cod are cooked around 15 minutes.. |
| Step 2 | Add frozen peas and sweetcorn to the rice cooker mix with cod and rice, cover and leave for 5 minutes or until peas and corn are heated through.. |
| Step 3 | Serve on a plate top with soy sauce as an optional extra and enjoy!. |
In a nod to tradition, to make our katsu-style cod, we're using panko breadcrumbs, which result in an especially airy, crispy coating. Tender summer squash and gai lan—a type of broccoli with crisp stalks and tender leaves—liven up a base of jasmine rice, while yakiniku sauce, a sweet and savory. Boil the rice in salt water, drain and let cool. Spread half of the vegetable rice in the baking dish and smooth. Sprinkle with the lemon juice and cover with the remaining rice.