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My Sausage and Onion Gravy 😊. . Its easy to make My Sausage and Onion Gravy 😊 for my daughter.
My Sausage and Onion Gravy 😊
You can simply cook My Sausage and Onion Gravy 😊 by following 11 ingredients and just 9 steps. Here is how you can easily do that.
Ingredients of My Sausage and Onion Gravy 😊
| 1 | You need 10 of frozen fat sausages. |
| 2 | It’s 1 large of Onion chopped longways. |
| 3 | You need 1 tsp of Black pepper. |
| 4 | Prepare 2 tbsp of olive oil. |
| 5 | Prepare 1 pints of boiled water. |
| 6 | About 4 of beef boullions or cubes. |
| 7 | Take 1 tbsp of Balsamic Vinegar. |
| 8 | You need 1 tsp of Chili sauce to give a little kick to the gravy. |
| 9 | Prepare 1/2 pints of cold water. |
| 10 | It’s 2 tbsp of Corn flour. |
| 11 | You need 1/2 pints of boiling water. |
My Sausage and Onion Gravy 😊 cooking guidances
| Step 1 | Fry and brown the outside of the sausages and drain off excess oil. |
| Step 2 | Fry onions and add the pepper, for 5 mins. |
| Step 3 | Add the boiled water to the onions and stir until boiling.. |
| Step 4 | Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.. |
| Step 5 | Add the 1/2 pint of water and stir. Add the chili sauce and stir in.. |
| Step 6 | Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.. |
| Step 7 | Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.. |
| Step 8 | Cook for 1 1/2 – 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.. |
| Step 9 | Enjoy it with creamy buttered mashed potatoes and greens.. |