Easy to Cook My Sausage and Onion Gravy ๐Ÿ˜Š

My Sausage and Onion Gravy ๐Ÿ˜Š. . Its easy to make My Sausage and Onion Gravy ๐Ÿ˜Š for my daughter.

My Sausage and Onion Gravy ๐Ÿ˜Š

My Sausage and Onion Gravy ๐Ÿ˜Š

You can simply cook My Sausage and Onion Gravy ๐Ÿ˜Š by following 11 ingredients and just 9 steps. Here is how you can easily do that.

Ingredients of My Sausage and Onion Gravy ๐Ÿ˜Š

1 You need 10 of frozen fat sausages.
2 It’s 1 large of Onion chopped longways.
3 You need 1 tsp of Black pepper.
4 Prepare 2 tbsp of olive oil.
5 Prepare 1 pints of boiled water.
6 About 4 of beef boullions or cubes.
7 Take 1 tbsp of Balsamic Vinegar.
8 You need 1 tsp of Chili sauce to give a little kick to the gravy.
9 Prepare 1/2 pints of cold water.
10 It’s 2 tbsp of Corn flour.
11 You need 1/2 pints of boiling water.

My Sausage and Onion Gravy ๐Ÿ˜Š cooking guidances

Step 1 Fry and brown the outside of the sausages and drain off excess oil.
Step 2 Fry onions and add the pepper, for 5 mins.
Step 3 Add the boiled water to the onions and stir until boiling..
Step 4 Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir..
Step 5 Add the 1/2 pint of water and stir. Add the chili sauce and stir in..
Step 6 Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages..
Step 7 Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top..
Step 8 Cook for 1 1/2 – 2 hours and stir twice during the cooking
time so it does not stick. More cornflour at the end if you want it thicker..
Step 9 Enjoy it with creamy buttered mashed potatoes and greens..
See Also This Yummy Food:  Easy to Cook Five Spice Roast Duck

Leave a Reply

Your email address will not be published. Required fields are marked *