Dutch croquettes. Another way to prepare Dutch Meat Croquettes other than with fresh breadcrumbs or potato. If you make these into little crumbed balls (called bitterballen), you can eat them, dipped in mustard, as an appetiser with pre-dinner drinks. This is not at all like the real dutch Kroketten.. Its not hard to make Dutch croquettes for my family.
They are sold in Dutch fast food restaurants, so called 'snackbars'. In fact Dutch Croquettes are so popular that even McDonald's sells its own version called McKroket. The Kroket is a deep fried, breaded roll of meat ragout. You can have Dutch croquettes in 14 ingredients and just 5 steps. Here is how you can easily make it.
Ingredients of Dutch croquettes
|About of filling.|
|Prepare 1 lb of ground beef.|
|It’s 1/2 cup of beef broth.|
|Prepare 4 tbsp of flour.|
|Approximately 1/2 tsp of curry powder.|
|About 1/2 tsp of ground nutmeg.|
|You need 1/4 tsp of cayenne pepper.|
|It’s 1/4 tsp of salt.|
|About 1/4 cup of diced onion.|
|You need of coating.|
|You need 2 cup of breadcrumbs.|
|About 2 each of eggs beaten.|
|Take 3 tbsp of milk.|
|It’s 1 of oil for frying.|
Add salt and pepper to taste then pour into a bowl to cool. So we were overjoyed to be given permission by the publishers of The New Dutch Cuisine to share noted Dutch chef Albert Kooy's recipe for traditional Dutch veal croquettes. It even comes with handy step-by-step photos. Now our readers who don't have easy access to this popular Dutch bar snack can easily make them at home, too.
Dutch croquettes cooking step by step
|Mix meat, onions, and spices Fry until brown and crumbled.|
|Add broth and flour. Mix until smooth and thickened. Allow to cool until able to be handled..|
|Mix eggs and milk in a bowl. Put bread crumbs in another bowl..|
|Take approx 2 lrg tablespoons of meat mixture in hand. Form into rough cylinder. Roll in bread crumbs ,then egg mixture, then bread crumbs again..|
|Heat approx 1-2 inches of oil in pan. Fry croquettes until golden brown. Serve with mustards. Makes approx 10 croquettes.|
This is a dish often found on the lunch menu in lunchrooms and restaurants and consists of a slice of bread with butter, mustard and a croquette; a small 'uitsmijter'; a garnish of crudités or salad; and a small bowl of soup. This popular Dutch fast food is a great way to use left overs like meat and mashed potatoes. As part of the festivities they were preparing their own meal, the standard birthday fare for a lot of Dutch children in the past: kroketten, French fries and apple sauce, but everything made from scratch. They loved making the kroketten, especially breading them. Recipe Dutch Croquettes (kroket / bitterballen) by Carola Cocacola, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes – meat.