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Lets Prepare Tasty Iscas (Fried Liver)

Iscas (Fried Liver). . I will guide you to make Iscas (Fried Liver) for my son.

Iscas (Fried Liver)

Iscas (Fried Liver)

You can simply prepare Iscas (Fried Liver) in 13 ingredients and only 7 steps. Here is how you can easily cook it.

Ingredients of Iscas (Fried Liver)

1 You need of Marinade.
2 You need 300 grams of liver, sliced thinly.
3 Approximately 3 of garlic cloves, thinly sliced.
4 Prepare 2 of bay leaves.
5 It’s 100 ml of white .
6 It’s of sea salt.
7 Approximately of Cooking.
8 Prepare 1 medium of onion, thinly sliced.
9 Prepare 30 grams of butter (approximately).
10 About 3 tbsp of olive oil, extra virgin.
11 You need 50 ml of white (approximately).
12 It’s of chilli powder, fresh or dried chilies (optional).
13 About 1-2 tbsp of white vinegar.
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Iscas (Fried Liver) cooking instructions

Step 1 In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge..
Step 2 Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often..
Step 3 Reduce heat to low to medium..
Step 4 Add the liver and all the liquid, the , vinegar and chilli to the pan..
Step 5 Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it's not sticking to the bottom..
Step 6 Check seasoning. Add more salt, pepper or vinegar if needed..
Step 7 Let it rest a few minutes. Serve and enjoy..

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