Iscas (Fried Liver). . I will guide you to make Iscas (Fried Liver) for my son.
Iscas (Fried Liver)
You can simply prepare Iscas (Fried Liver) in 13 ingredients and only 7 steps. Here is how you can easily cook it.
Ingredients of Iscas (Fried Liver)
| 1 | You need of Marinade. |
| 2 | You need 300 grams of liver, sliced thinly. |
| 3 | Approximately 3 of garlic cloves, thinly sliced. |
| 4 | Prepare 2 of bay leaves. |
| 5 | It’s 100 ml of white . |
| 6 | It’s of sea salt. |
| 7 | Approximately of Cooking. |
| 8 | Prepare 1 medium of onion, thinly sliced. |
| 9 | Prepare 30 grams of butter (approximately). |
| 10 | About 3 tbsp of olive oil, extra virgin. |
| 11 | You need 50 ml of white (approximately). |
| 12 | It’s of chilli powder, fresh or dried chilies (optional). |
| 13 | About 1-2 tbsp of white vinegar. |
Iscas (Fried Liver) cooking instructions
| Step 1 | In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge.. |
| Step 2 | Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often.. |
| Step 3 | Reduce heat to low to medium.. |
| Step 4 | Add the liver and all the liquid, the , vinegar and chilli to the pan.. |
| Step 5 | Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it's not sticking to the bottom.. |
| Step 6 | Check seasoning. Add more salt, pepper or vinegar if needed.. | Step 7 | Let it rest a few minutes. Serve and enjoy.. |
