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Rick Stein's Battered Cod or any Salt Fish. . Today we will prepare Rick Stein's Battered Cod or any Salt Fish for my husband.
Rick Stein's Battered Cod or any Salt Fish
You can simply prepare Rick Stein's Battered Cod or any Salt Fish in 8 ingredients and just 7 steps. Here is how you can simply do it.
Ingredients of Rick Stein's Battered Cod or any Salt Fish
| 1 | Approximately 100 grams of Self raising flour. |
| 2 | You need 125 grams of Cod or other salt fish. |
| 3 | Take 1/4 of red pepper diced. |
| 4 | About 1/4 of green pepper diced. |
| 5 | Prepare 1/4 of onion finely diced. |
| 6 | It’s 1/2 of Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.. |
| 7 | Approximately 1/2 tsp of freshly ground black pepper. |
| 8 | Prepare of Veg oil for shallow frying. |
Rick Stein's Battered Cod or any Salt Fish cooking guidances
| Step 1 | Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender. |
| Step 2 | Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.. |
| Step 3 | Stir in the cod, red and green peppers, and freshly ground black pepper. |
| Step 4 | Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.. |
| Step 5 | Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).. |
| Step 6 | Remove from pan with slotted spoon and set aside to drain on kitchen paper.. |
| Step 7 | Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.. |