Indonesian/Dutch Bahmi. . This is my secret recipe to make Indonesian/Dutch Bahmi for my family.
Indonesian/Dutch Bahmi
You can simply cook Indonesian/Dutch Bahmi in 16 ingredients and only 6 steps. Here is how you can simply cook it.
Ingredients of Indonesian/Dutch Bahmi
| 1 | Approximately 1 lb of cooked cubed chicken. |
| 2 | You need 1/2 of medium onion. |
| 3 | Prepare 1/2 of diced pepper. |
| 4 | You need 1/4 cup of small cut vegetables (carrots, broccoli, leeks, etc). |
| 5 | About 1 cup of chicken broth. |
| 6 | Approximately 1 tbsp of corn starch. |
| 7 | About 1/4 tsp of garlic powder. |
| 8 | You need 1/4 tsp of coriander. |
| 9 | You need 2/3 tsp of curry powder. |
| 10 | Take 1/4 tsp of salt. |
| 11 | Prepare 2 tbsp of olive oil. |
| 12 | About 1 packages of medium egg noodles. |
| 13 | It’s 5 of eggs for frying.. |
| 14 | It’s of condiments. |
| 15 | Approximately 1 of sambal oelek. |
| 16 | Take 1 of ketjab manis. |
Indonesian/Dutch Bahmi cooking guidances
| Step 1 | Add broth, chicken, vegetables, onions and apices in a saucepan. Add salt and allow to simmer for 15 mins. Add olive oil and cornstarch.. |
| Step 2 | Cook noodles until tender.. |
| Step 3 | Add chicken mixture and stir.. |
| Step 4 | Serve with a fried egg on top, with runny yolk.. |
| Step 5 | Serve with sambal and/or ketjab. |
| Step 6 | Enjoy!!!. |