Milk Braised . . This is my secret recipe to make Milk Braised for my daughter.
Milk Braised
You can easily cook Milk Braised by following 6 ingredients and just 6 steps. Here is how you can easily do that.
Ingredients of Milk Braised
| 1 | Take 6 of Loin Steaks/chop. |
| 2 | Take 1 of chopped onion. |
| 3 | Prepare 1/2 of Garlic. |
| 4 | Approximately of Mushrooms. |
| 5 | Take 200 ml of Milk. |
| 6 | Approximately 400 ml of stock of your choice. |
Milk Braised cooking instructions
| Step 1 | Chop onion and garlic finely and mushroom to desired size.. |
| Step 2 | If using chops remove meat from bone. Chop into slices. |
| Step 3 | Heat a deep pan with a little oil until smoking. Add onions, garlic and and brown for a few minutes.. |
| Step 4 | Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with if available,:-). |
| Step 5 | Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.. |
| Step 6 | Now you can dish up. Enjoy!. |