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Lets Make Delicious Suji/rava halwa (english)

Suji/rava halwa (english). Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water.. Today we will prepare Suji/rava halwa (english) for my husband.

Suji/rava halwa (english)

Suji/rava halwa (english)

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. firstly, roast the rava on lolw flame till it turns aromatic, else there. You can simply prepare Suji/rava halwa (english) by following 9 ingredients and 2 steps. Here is how you can easily do that.

Ingredients of Suji/rava halwa (english)

1 Prepare 1/2 cup of rava/suji.
2 About 1/8 cup of ghee.
3 Take 1/2 cup of sugar.
4 Prepare 1/2 tsp of cardamom powder.
5 It’s 1/2 cup of milk.
6 Take 1/2 cup of water.
7 You need 3-4 of cashews broken.
8 About 3-4 of almonds broken.
9 Take 4-5 of raisins.
See Also This Yummy Food:  Ready to Serve Fish Pie

Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Sooji ka halwa was made in home whenever we wanted to have something sweet. It was an easy dessert which mom could whip up in.

Suji/rava halwa (english) cooking step by step

Step 1 Heat ghee in a pan. Add rava and fry on a low flame till it becomes pinkish red. Keep sauteing with a spoon or else burning smell will come..
Step 2 Mix milk and water. Keep stirring with a spoon on a low to medium flame. Add sugar and cardamom powder. The pudding will dry up in a while. Turn off the gas. Transfer into bowl and serve with dry fruits..

Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me. Beetroot Sooji Halwa or Beetroot Suji Halwa is similar to sooji halwa recipe with added benefits of beetroot. This halwa is easy to prepare than beetroot halwa and taste delicious too. Sooji adds texture and volume to this halwa making it more appealing. Sooji Halwa is a traditional but popular dessert.

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