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Lets Prepare , Leek and Potato Soup

, Leek and Potato Soup. . Today we will prepare , Leek and Potato Soup for my family.

, Leek and Potato Soup

, Leek and Potato Soup

You can simply cook , Leek and Potato Soup by following 11 ingredients and 6 steps. Here is how you can simply do it.

Ingredients of , Leek and Potato Soup

1 You need 500 grams of .
2 Prepare 2 tbsp of olive oil.
3 It’s 1 medium of onion, peeled and chopped.
4 About 3 medium of carrots, peeled and sliced.
5 You need 2 stick of celery, sliced.
6 About 1 bunch of leeks, sliced.
7 You need 2 clove of garlic, peeled and sliced.
8 Take 5 large of potatoes, peeled and diced.
9 Approximately 1 1/2 liter of stock, vegetable or chicken or beef.
10 Prepare 250 ml of fresh cream.
11 Take of salt and ground black pepper.

, Leek and Potato Soup cooking step by step

Step 1 Preheat a large pan on high heat. Fry until crispy, remove from pan, dice and set aside..
Step 2 In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape..
Step 3 Now add, the , (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes..
Step 4 Add the cream, bring it to the boil and simmer for a further 5 minutes..
Step 5 Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the on top..
Step 6 .
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