, Leek and Potato Soup. . Today we will prepare , Leek and Potato Soup for my family.
, Leek and Potato Soup
You can simply cook , Leek and Potato Soup by following 11 ingredients and 6 steps. Here is how you can simply do it.
Ingredients of , Leek and Potato Soup
| 1 | You need 500 grams of . |
| 2 | Prepare 2 tbsp of olive oil. |
| 3 | It’s 1 medium of onion, peeled and chopped. |
| 4 | About 3 medium of carrots, peeled and sliced. |
| 5 | You need 2 stick of celery, sliced. |
| 6 | About 1 bunch of leeks, sliced. |
| 7 | You need 2 clove of garlic, peeled and sliced. |
| 8 | Take 5 large of potatoes, peeled and diced. |
| 9 | Approximately 1 1/2 liter of stock, vegetable or chicken or beef. |
| 10 | Prepare 250 ml of fresh cream. |
| 11 | Take of salt and ground black pepper. |
, Leek and Potato Soup cooking step by step
| Step 1 | Preheat a large pan on high heat. Fry until crispy, remove from pan, dice and set aside.. |
| Step 2 | In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.. |
| Step 3 | Now add, the , (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.. |
| Step 4 | Add the cream, bring it to the boil and simmer for a further 5 minutes.. |
| Step 5 | Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the on top.. |
| Step 6 | . |