Sig's Potato Salad Special. . Its easy to make Sig's Potato Salad Special for my daughter.
Sig's Potato Salad Special
You can easily cook Sig's Potato Salad Special by following 13 ingredients and only 5 steps. Here is how you can easily make it.
Ingredients of Sig's Potato Salad Special
1 | Take 250 grams of potatoes, boiled, cut into fine little cubes. |
2 | Prepare 75 grams of mushrooms. |
3 | About 125 grams of crayfish tails, ready cooked. |
4 | Prepare 14 of olives pitted, left whole or halved. |
5 | Prepare 3 tbsp of defrosted, small mixed vegetables from one bag (peas, carrots, sweetcorn etc). |
6 | Approximately 2 tbsp of best bought or homemade mayonnaise. |
7 | Prepare 1 of small pickled gherkin, chopped very finely. |
8 | Approximately 1 of small onion, chopped very finely. |
9 | Approximately 1 of vegetable seasoning like Aromat or 1/2 a stock cube. |
10 | About 1 pinch of cayenne pepper. |
11 | Take 1 pinch of chilli powder. |
12 | It’s a few of sprigs of flat leaf parsley, finely chopped. |
13 | Take 1 tsp of pickling juice from the gherkins (optional). |
Sig's Potato Salad Special cooking guidances
Step 1 | Peel and wash your potatoes.Put them into a pan and boil them until they are cooked but still firm. I find salad potatoes work well for this purpose. Once cooked cool them and chop them into very small cubes. Put the cubes into a bowl. |
Step 2 | Add the mayonnaise and gently mix, then add the defrosted vegetables, they too should not be bigger than small pea size… |
Step 3 | Now add all the other ingredients and gently lift under the potato and vegetable mix. Until all are mixed on well. |
Step 4 | Stand to chill in fridge for 30 -45 minutes. |
Step 5 | Serve with a green salad and some rustic bread.. |