Contents
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀. . Today we will prepare My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 for my son.
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀
You can simply prepare My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 by following 10 ingredients and 6 steps. Here is how you can easily cook that.
Ingredients of My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀
| 1 | Approximately 4 of thick slices gammon, I used loin gammon. |
| 2 | About 1 1/4 tsp of Salt. |
| 3 | Prepare 1 tsp of Rice vinegar. |
| 4 | Take 2 of Free range eggs. |
| 5 | It’s of for the hollandaise sauce:. |
| 6 | About 110 grams of unsalted butter. |
| 7 | Take 1 of Free Range egg yolk. |
| 8 | Prepare 1 of Lemon, juice only. |
| 9 | You need 1 tbsp of water. |
| 10 | About 1 tbsp of Wholegrain Mustard. |
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 cooking guidances
| Step 1 | Ingredients. |
| Step 2 | On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked. |
| Step 3 | In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too. |
| Step 4 | Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid. |
| Step 5 | Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water. |
| Step 6 | When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips. |