my poached egg and seared gammon with homemade hollandaise sauce 😉😀 recipe main photo

Lets Prepare Tasty My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀. . Today we will prepare My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 for my son.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

You can simply prepare My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 by following 10 ingredients and 6 steps. Here is how you can easily cook that.

Ingredients of My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

1 Approximately 4 of thick slices gammon, I used loin gammon.
2 About 1 1/4 tsp of Salt.
3 Prepare 1 tsp of Rice vinegar.
4 Take 2 of Free range eggs.
5 It’s of for the hollandaise sauce:.
6 About 110 grams of unsalted butter.
7 Take 1 of Free Range egg yolk.
8 Prepare 1 of Lemon, juice only.
9 You need 1 tbsp of water.
10 About 1 tbsp of Wholegrain Mustard.
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My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 cooking guidances

Step 1 Ingredients.
Step 2 On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked.
Step 3 In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too.
Step 4 Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid.
Step 5 Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water.
Step 6 When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips.

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