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Spinach, , Mushroom and Lentil salad. Spinach, crumbled , and mushrooms are topped with a warm tangy dressing in this delicious salad. Maybe it was the grease dressing, but it was just "blah." I prefer a spinach salad with red onions and croutons in addition to the , eggs, and mushrooms. While is frying, mix greens with onion in a large serving bowl.. Its easy to make Spinach, , Mushroom and Lentil salad for my friends.
Spinach, , Mushroom and Lentil salad
Garnish with eggs, radishes, and mushrooms. Home » Recipes » salad » spinach salad with and eggs. Here is my favorite recipe for Spinach Salad with & Eggs! You can easily cook Spinach, , Mushroom and Lentil salad in 13 ingredients and only 8 steps. Here is how you can easily prepate that.
Ingredients of Spinach, , Mushroom and Lentil salad
| 1 | Approximately of Salad. |
| 2 | About 1 cup of spinach. |
| 3 | Take 1 cup of brown mushrooms. |
| 4 | About 1/2 cup of smoked lardons (optional if non-vegetarian). |
| 5 | About 1/2 cup of yellow lentils (pre-cooked). |
| 6 | Prepare handful of Whole walnuts. |
| 7 | It’s to taste of Goats cheese/sheep's cheese. |
| 8 | It’s of dressing. |
| 9 | You need 1 tbsp of tahini. |
| 10 | Take 1 tbsp of lemon juice. |
| 11 | Take to taste of salt. |
| 12 | Take to taste of black pepper. |
| 13 | About 2 tbsp of olive oil. |
To make it, top a bunch of vibrant and crisp If can make lentils drool worthy, then they can do so for spinach! The tangy red vinaigrette comes comes. To make his Spinach Salad with Warm Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper.
Spinach, , Mushroom and Lentil salad cooking instructions
| Step 1 | Slice mushrooms and shallow fry for 3-5 mins or until soft. |
| Step 2 | Add if non-vegetarian and shallow fry until cooked. Turn off gas!. |
| Step 3 | Wash your spinach and set aside. |
| Step 4 | Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish. |
| Step 5 | Stir the dressing through the spinach in your serving bowl. |
| Step 6 | Add your cold, pre-prepared lentils, and your and mushroom topping. |
| Step 7 | Chop your goats cheese into fine cubes and add this. |
| Step 8 | Scatter your salad with a small handful of walnuts to garnish. |
Add the mushrooms and the sliced onion to the spinach and toss. This spinach salad is set apart from the typical spinach salad in two important ways: The red onions, which are usually sliced thin and added to the s. Cold spinach tossed with warm onions, mushrooms, and , tossed with hot dressing, and topped with cold, sliced eggs. Sprinkle the lentils with extra parsley and , left whole or crumbled into pieces, the more the better. Hi, I just popped over from the PW to say what a fabulous lentil salad.