Kale and chorizo soup. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda.. This is my secret recipe to make Kale and chorizo soup for my daughter.
Kale and chorizo soup
Add kale; stir until wilted and soup returns to boil. Be sure to use smoked Spanish chorizo in this delicious soup recipe, not raw Mexican chorizo. Add hot broth and beans to pan; bring to a boil. You can have Kale and chorizo soup by following 8 ingredients and 7 steps. Here is how you can simply do that.
Ingredients of Kale and chorizo soup
|Take 1 of onion, chopped.|
|It’s 2 tbsp of olive oil, extra virgin.|
|Prepare 2 clove of garlic.|
|You need 50 grams of cubed chorizo.|
|About 5 of new potatoes cubed.|
|It’s 700 ml of chicken stock.|
|You need 150 grams of kale finely shredded.|
|About of Salt and pepper to season if wanted.|
Partially mash beans with potato masher. This Kale and Chorizo Soup is a Portuguese staple in the Fall. Hearty with a bit of a kick, depending on the chorizo seasoning. Season with salt and pepper and serve.
Kale and chorizo soup cooking instructions
|Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes..|
|Add chopped garlic and chorizo in cubes and sautee for 2 minutes.|
|Add the cubed potatoes and cook for further 3 minutes.|
|Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning).|
|Mash a bit the potatoes.|
|Bring back to the boil. Add finely shredded kale and cook further 5 minutes..|
|Stir and serve.|
Use the dried chorizo sausage for this recipe, not the fresh sausage. Serve this soup with a piece of crusty bread. This warming kale soup is just what you need to keep out the cold. The hearty recipe is made with seasonal kale, spicy chorizo and soft, creamy butterbeans. Stir into the soup with the whole butterbeans and chorizo.