besan corn 🌽 chillaenglish recipe main photo

Easy to Cook Besan corn 🌽 chilla(english)

Besan corn 🌽 chilla(english). Besan chilla recipe with step by step photos – besan cheela is a savory and tasty pancake made with Besan chilla are best had hot. But if you are not able to serve them hot, then place them in a the original english language and after a lot of trial and error, we managed to get the hindi language. Besan chilla are savory pancakes made with gram flour.. Today we will prepare Besan corn 🌽 chilla(english) for my friends.

Besan corn 🌽 chilla(english)

Besan corn 🌽 chilla(english)

In a bowl mix together gram flour, corns, onions, soda bicarbonate, salt, red chilli powder, carom seeds, asafoetida, coriander leaves and sufficient water to make a batter of pouring consistency. Heat a pan, drizzle a few drops of oil, pour a ladle full of batter. Leaves Corn – Baby Corn – Sweet Corn Cucumber Curry Leaves Custard Powder Besan Cheela is very similar to the Tomato Omelette. You can easily cook Besan corn 🌽 chilla(english) in 11 ingredients and just 4 steps. Here is how you can simply prepate that.

Ingredients of Besan corn 🌽 chilla(english)

1 Take 3/4 cup of corn kernels.
2 You need 1/2 cup of besan.
3 About 1/2 inch of ginger.
4 Take 1 of /2 tsp red chilli powder.
5 Take 1/2 tsp of fresh peppercorns grounded.
6 Prepare 1/4 tsp of turmeric powder.
7 It’s 1/4 tsp of aesfoetida.
8 It’s 1 of green chilli chopped.
9 Take 1 tbsp of Coriander leaves chopped.
10 Approximately of Salt.
11 You need of Oil for roasting chillas.
See Also This Yummy Food:  Lets Make Delicious Rosemary and garlic roasted potatoes πŸ₯”

Its a very quick recipe and can be put together in minutes for breakfast. Ingredients for Besan Egg Chilla Recipe. Peri Peri Crispy Corn- Sk Khazana. Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour).

Besan corn 🌽 chilla(english) cooking guidances

Step 1 Take corn kernels and ginger in a grinding jar and grind to a paste without adding water. Take out in a bowl..
Step 2 Add remaining ingredients in the bowl and mix well with the paste prepared. If required, add water. Do not make the paste too thin..
Step 3 Heat a non stick tawa and apply some oil to make it smooth. Pour the batter over tawa and spread it in round shape..
Step 4 Roast chillas by applying oil both sides by flipping. Serve with chutney and pickle..

It is a healthy breakfast dish popular across India and requires minimal ingredients. Light and filling, the chilla (or cheela) is a traditional breakfast dish in Gujarat, Rajasthan and surrounding regions. Besan chilla is made with combining gram flour, water, salt, onion and coriander. The batter is poured into a pan and cooked just like a pancake. Besan chilla is best served with mint chutney and curd and is ideal
for a heavy breakfast.

Leave a Reply

Your email address will not be published. Required fields are marked *