Garden spinach omelette. Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your. Omelets are a common breakfast item that can often be loaded with fat. Learn how to make a healthy spinach omelet for the whole family.. Its not hard to make Garden spinach omelette for my husband.
Garden spinach omelette
Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast. Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese. You might have noticed that spinach is one of my favorite ingredients when making omelette. You can simply cook Garden spinach omelette by following 5 ingredients and just 6 steps. Here is how you can easily make it.
Ingredients of Garden spinach omelette
|Prepare 1 bunch of spinach leaves.|
|Prepare 3 of eggs beaten.|
|It’s dash of olive oil.|
|Approximately pinch of salt (optional).|
|You need 50 grams of cheese cubed.|
PLACE cheese on one side of omelet; TOP with spinach and . Clean the spinach in cold water and take the tail off. Slice the mushrooms to your taste. The Omelette is packed with flavours from the spinach and is cooked in Nutralite Garlic & Oregano Spread Here is a super healthy and wholesome Omelette that you can make for a Sunday breakfast.
Garden spinach omelette cooking instructions
|Wash shred and blanch spinach leaves in boiling water.|
|Beat eggs and add the spinach leaves once drained.|
|Add cubes of cheese and salt if you are using it..|
|Heat oil in a non adherent pan. Add egg mixture. Cook.|
|Fold over slowly so that omelette doesn't fall apart.|
|When all the eggs are cooked through and a bit golden outside ready to enjoy with whatever you choose, salad, pickles….|
Tip the spinach into a large colander and bring a kettleful of water to the boil. Slowly pour the water over the spinach until wilted, then cool under cold water. And yes, this would be an egg white omelet with spinach and tomatoes. Uber healthy, totally delicious and probably the easiest thing you'll ever make in your kitchen. Mushroom Spinach Omelet. "I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. "For a change of pace.