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Ready to Serve Roasted Lamb Shanks.

Roasted Lamb Shanks.. . I will guide you to make Roasted Lamb Shanks. for my friends.

Roasted Lamb Shanks.

Roasted Lamb Shanks.

You can simply cook Roasted Lamb Shanks. in 23 ingredients and only 8 steps. Here is how you can easily cook it.

Ingredients of Roasted Lamb Shanks.

1 Prepare of Marinade.
2 It’s 4 of twigs rosemary.
3 Take 3 of chillies, chopped.
4 Prepare 4 clove of garlic, sliced.
5 You need 2 tsp of smoked paprika.
6 It’s 5 tsp of dried origanum.
7 About 4 tsp of salt.
8 Approximately 2 tsp of ground black pepper.
9 It’s 1 stick of cinnamon.
10 It’s 2 tbsp of olive oil.
11 Take of Veg.
12 Take 500 grams of new potatoes, skin on.
13 Prepare 250 grams of white button mushrooms.
14 It’s 4 large of carrots, sliced thick.
15 Prepare 2 large of onions, sliced thick.
16 Approximately 2 medium of green bell peppers.
17 It’s 6 medium of lamb shanks.
18 You need 2 tbsp of olive oil.
19 About 350 ml of red .
20 Take 400 ml of chicken stock.
21 Approximately 3 of bay leaves.
22 You need 2 tbsp of butter.
23 Take 1 tsp of all-purpose flour.
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Roasted Lamb Shanks. cooking instructions

Step 1 Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night..
Step 2 Preheat oven to 160°C..
Step 3 In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour..
Step 4 Remove the lamb shanks and braise the veg in the same pan for about 7 minutes..
Step 5 Add the red and bring to the boil, then simmer for 10 minutes..
Step 6 Now add the stock and the bayleaves and bring to the boil..
Step 7 Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours..
Step 8 Serve with rice or couscous..

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