Roasted Lamb Shanks.. . I will guide you to make Roasted Lamb Shanks. for my friends.
Roasted Lamb Shanks.
You can simply cook Roasted Lamb Shanks. in 23 ingredients and only 8 steps. Here is how you can easily cook it.
Ingredients of Roasted Lamb Shanks.
| 1 | Prepare of Marinade. |
| 2 | It’s 4 of twigs rosemary. |
| 3 | Take 3 of chillies, chopped. |
| 4 | Prepare 4 clove of garlic, sliced. |
| 5 | You need 2 tsp of smoked paprika. |
| 6 | It’s 5 tsp of dried origanum. |
| 7 | About 4 tsp of salt. |
| 8 | Approximately 2 tsp of ground black pepper. |
| 9 | It’s 1 stick of cinnamon. |
| 10 | It’s 2 tbsp of olive oil. |
| 11 | Take of Veg. |
| 12 | Take 500 grams of new potatoes, skin on. |
| 13 | Prepare 250 grams of white button mushrooms. |
| 14 | It’s 4 large of carrots, sliced thick. |
| 15 | Prepare 2 large of onions, sliced thick. |
| 16 | Approximately 2 medium of green bell peppers. |
| 17 | It’s 6 medium of lamb shanks. |
| 18 | You need 2 tbsp of olive oil. |
| 19 | About 350 ml of red . |
| 20 | Take 400 ml of chicken stock. |
| 21 | Approximately 3 of bay leaves. |
| 22 | You need 2 tbsp of butter. |
| 23 | Take 1 tsp of all-purpose flour. |
Roasted Lamb Shanks. cooking instructions
| Step 1 | Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night.. |
| Step 2 | Preheat oven to 160°C.. |
| Step 3 | In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour.. |
| Step 4 | Remove the lamb shanks and braise the veg in the same pan for about 7 minutes.. |
| Step 5 | Add the red and bring to the boil, then simmer for 10 minutes.. |
| Step 6 | Now add the stock and the bayleaves and bring to the boil.. |
| Step 7 | Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours.. |
| Step 8 | Serve with rice or couscous.. |