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Lets Prepare Tasty Traditional Fish Soup

Traditional Fish Soup. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. There are as many recipes for traditional Russian fish soup, known as or uha, as there are cooks in Russia.. Today we will prepare Traditional Fish Soup for my husband.

Traditional Fish Soup

Traditional Fish Soup

A quick alternative is pink salmon soup made from canned fish. Chicken ukha was available only to the rich and to nobles. Perfect fish and shrimp soup that really hits the spot. You can simply cook Traditional Fish Soup by following 17 ingredients and 10 steps. Here is how you can easily make that.

Ingredients of Traditional Fish Soup

1 You need 4 pieces of fish such as, shark, cobia, lemonfish, mahi-mahi.
2 Take 1 bunch of fresh oregano.
3 Approximately 1 of bay leaf.
4 Approximately of rustic bread, sliced.
5 Take to taste of sweet paprika.
6 You need to taste of salt.
7 About 4 cloves of garlic, finely sliced.
8 About 50 ml of white vinegar.
9 Take of plain flour.
10 Take 150 ml of olive oil, extra virgin.
11 Approximately 500 ml of water.
12 You need to taste of ground black pepper.
13 You need 1 of egg, beaten.
14 About 1 medium of onion, chopped.
15 Prepare 1/2 of Green pepper, chopped.
16 About 1 tbsp of tomato paste.
17 Approximately 1 of fish stock cube.

The fish is perfectly tender and flaky. Ukha is a traditional Russian soup and you can absolutely use a freshly caught fish just like our ancestors. Wash and skin potatoes, parsley root, carrots and onions. Boil vegetables till the moment when potatoes get almost ready.

See Also This Yummy Food:  Easy to Cook Fish Pie

Traditional Fish Soup cooking step by step

Step 1 Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours..
Step 2 In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened..
Step 3 Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes..
Step 4 Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes..
Step 5 Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker..
Step 6 Add the egg and continue to simmer gently for a further 5 minutes or so..
Step 7 Turn the heat off and add the thyme..
Step 8 Leave to stand for 10 minutes..
Step 9 In a shallow tray add the sliced bread and then add the fish pieces on top of the bread..
Step 10 Soak with the marinade and serve..

Fish Chowder is such a great easy fish recipe that's outrageously delicious! A creamy white fish soup with potatoes, carrots, corn and peas It's pretty traditional to use white in a seafood broth base. Try these Chinese fish soup recipes and reap the health benefits of pairing them with Chinese herbs and other ingredients. Fish is one of the healthiest meat in the modern diet, from a nutritious point of. Download Fish soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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