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British Food

Easy to Cook Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

cilantroOctober 17, 2019August 15, 2020

Contents

1 Ingredients of Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF
2 Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF cooking guidances

Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF. . I always use this special recipe to serve Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF for my son.

Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

You can easily cook Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF in 15 ingredients and only 8 steps. Here is how you can simply cook that.

Ingredients of Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

1	It’s 175 grams of dry quinoa or corn cous cous.
2	Take 3 tbsp of olive oil.
3	You need 525 grams of broccoli florets.
4	About 300 grams of rinsed and patted dry canned chickpeas.
5	Prepare 1/2 tsp of salt.
6	It’s of ground black pepper.
7	Approximately 75 grams of onion, chopped.
8	It’s 2 clove of garlic, finely chopped.
9	You need 1 1/2 tsp of ground coriander.
10	You need 3/4 tsp of ground cumin.
11	Take 1/4 tsp of turmeric.
12	About 1/4 tsp of paprika.
13	Take 1/8 tsp of ground cinnamon.
14	Approximately of fresh coriander/cilantro leaves to garnish.
15	Take 4 of lemon wedges to garnish.

See Also This Yummy Food: Lets Make Delicious Vickys Chicken, Leek & Pie, GF DF EF SF NF

Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF cooking guidances

Step 1	Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with foil.
Step 2	Toss the broccoli and chickpeas with 2 tablespoons of the olive oil and season with the salt and pepper.
Step 3	Spread out on the baking tray and roast for 20 – 25 minutes, until the broccoli is a bit browned.
Step 4	While that's roasting cook the quinoa or corn cous cous according to packet directions but use vegetable stock instead of water.
Step 5	Also heat the last tablespoon of oil in a pan over a medium heat and cook the onion until translucent. Add in the garlic and spices and cook for a further minute.
Step 6	Add in the cooked quinoa / couscous and stir to coat with the spices. You may need to add a dash of water so it doesn't stick to the pan.
Step 7	Put the quinoa / couscous on a plate and top with the roasted chickpea and broccoli mixture.
Step 8	Serve with a lemon wedge and a fresh coriander leaf garnish.