vickys spiced quinoa roasted chickpeas broccoli gf df ef sf nf recipe main photo

Easy to Cook Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF. . I always use this special recipe to serve Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF for my son.

Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

You can easily cook Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF in 15 ingredients and only 8 steps. Here is how you can simply cook that.

Ingredients of Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

1 It’s 175 grams of dry quinoa or corn cous cous.
2 Take 3 tbsp of olive oil.
3 You need 525 grams of broccoli florets.
4 About 300 grams of rinsed and patted dry canned chickpeas.
5 Prepare 1/2 tsp of salt.
6 It’s of ground black pepper.
7 Approximately 75 grams of onion, chopped.
8 It’s 2 clove of garlic, finely chopped.
9 You need 1 1/2 tsp of ground coriander.
10 You need 3/4 tsp of ground cumin.
11 Take 1/4 tsp of turmeric.
12 About 1/4 tsp of paprika.
13 Take 1/8 tsp of ground cinnamon.
14 Approximately of fresh coriander/cilantro leaves to garnish.
15 Take 4 of lemon wedges to garnish.
See Also This Yummy Food:  Easy to Cook Slow roasted lamb shoulder

Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF cooking guidances

Step 1 Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with foil.
Step 2 Toss the broccoli and chickpeas with 2 tablespoons of the olive oil and season with the salt and pepper.
Step 3 Spread out on the baking tray and roast for 20 – 25 minutes, until the broccoli is a bit browned.
Step 4 While that's roasting cook the quinoa or corn cous cous according to packet directions but use vegetable stock instead of water.
Step 5 Also heat the last tablespoon of oil in a pan over a medium heat and cook the onion until translucent. Add in the garlic and spices and cook for a further minute.
Step 6 Add in the cooked quinoa / couscous and stir to coat with the spices. You may need to add a dash of water so it doesn't stick to the pan.
Step 7 Put the quinoa / couscous on a plate and top with the roasted chickpea and broccoli mixture.
Step 8 Serve with a lemon wedge and a fresh coriander leaf garnish.

Leave a Reply

Your email address will not be published. Required fields are marked *