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Lets Make Delicious Traditional Cottage Pie

Traditional Cottage Pie. . Today we will prepare Traditional Cottage Pie for my daughter.

Traditional Cottage Pie

Traditional Cottage Pie

You can simply cook Traditional Cottage Pie by following 23 ingredients and only 10 steps. Here is how you can easily do that.

Ingredients of Traditional Cottage Pie

1 You need of Mince.
2 Take 1 of large onion, chopped.
3 About 2 tbsp of olive oil, extra virgin.
4 Approximately 300 ml of red .
5 It’s 2 cloves of garlic, chopped.
6 Approximately 1 tsp of mixed dried herbs.
7 Prepare 1 can of chopped tomatoes.
8 It’s 2 of medium carrots, sliced.
9 About 150 grams of smoked , chopped.
10 About 1 tsp of worcestershire sauce.
11 Take of Salt.
12 Take of Freshly ground black pepper.
13 About 1 tbsp of tomato purée.
14 Approximately 500 grams of mince beef.
15 Take of Mash.
16 Approximately 1 tbsp of dijon mustard.
17 You need 80 grams of butter.
18 About 4 tbsp of full fat milk.
19 Prepare 1 kg of potatoes, peeled and diced.
20 Approximately of Water, to boil potatoes.
21 About 1 pinch of salt.
22 About of Fresh ground black pepper.
23 Approximately of Grated cheddar cheese.

Traditional Cottage Pie cooking instructions

Step 1 Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the , fry for 2-3 minutes until is cooked. Remove the and set aside..
Step 2 Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
Step 3 Next add the mince and cook until brown..
Step 4 Add the tin tomatoes, purée, , mixed herbs, the cooked , the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
Step 5 In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
Step 6 Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
Step 7 When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
Step 8 Pre-heat the oven to 190 c / Gas mark 5..
Step 9 Bake the pie for 30-35 minutes or until the mash has become golden brown..
Step 10 Let it rest for 15 minutes prior to serving..
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