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Ready to Serve Slow Cooker Seafood and Rice Soup

Slow Cooker Seafood and Rice Soup. . Today we will prepare Slow Cooker Seafood and Rice Soup for my husband.

Slow Cooker Seafood and Rice Soup

Slow Cooker Seafood and Rice Soup

You can simply prepare Slow Cooker Seafood and Rice Soup in 11 ingredients and only 7 steps. Here is how you can easily cook it.

Ingredients of Slow Cooker Seafood and Rice Soup

1 Take 1 of onion, chopped.
2 It’s 2 cloves of garlic, crushed.
3 Prepare 1 dash of olive oil.
4 You need 1/2 tsp of paprika.
5 You need 1 of bay leaf.
6 About 1 can of chopped tomatoes 400ml.
7 Take 700 ml of fish stock (I used stock cube.
8 You need 50 ml of white .
9 It’s 75 grams of short grain rice.
10 About 250 grams of fresh or frozen and thawed seafood mix.
11 You need of Extra water to thin soup.
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Slow Cooker Seafood and Rice Soup cooking instructions

Step 1 I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour..
Step 2 Add chopped tomatoes and simmer for 10 minutes.
Step 3 Add the and simmer for a minute.
Step 4 Blend everything so that is smooth and transfer to slow cooker – crockpot..
Step 5 Add stock and bay leaf and leave for 4-5 hours on low..
Step 6 Add the rice and let it simmer for half hour.
Step 7 Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required..

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