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Easy to Cook Palak paneer (english)

Palak paneer (english). Try this simple Palak Paneer (spinach with cottage cheese) recipe at home, and enjoy with naan, roti or rice. Don't forget to like, comment. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak Paneer is such a staple in north India.. I will guide you to make Palak paneer (english) for my daughter.

Palak paneer (english)

Palak paneer (english)

Palak panir or cheesy spinach is a perfect desi food for the lunch or dinner. It's delish would compel you to try it. Palak Paneer is a creamy vegetarian Pakistani recipe with a Punjabi origin. You can have Palak paneer (english) by following 18 ingredients and 5 steps. Here is how you can simply make it.

Ingredients of Palak paneer (english)

1 It’s 200 grams of spinach.
2 About 150 grams of paneer cubed.
3 Approximately 1 of large onion finely chopped.
4 Take 1 of tomato chopped.
5 Approximately 1/2 tsp of ginger paste.
6 Take 1/2 tsp of garlic paste.
7 It’s 1/2 tsp of garam masala powder.
8 Take 1 tsp of Coriander powder.
9 It’s 1/2 tsp of kasuri methi leaves.
10 Take 1 tsp of butter.
11 About 1/2 tsp of cumin seeds.
12 About 1 of green chilli.
13 About 1 tbsp of oil.
14 Prepare 1 pinch of aesfoetida.
15 Take 1 of red dry chilli.
16 It’s 2 tbsp of fresh cream.
17 Take 1/4 tsp of turmeric powder.
18 About to taste of salt.

The dish is originally from the Indian Subcontinent. translation and definition "palak paneer", Dictionary English-English online. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes
a delicious main dish. This recipe was one of my first published recipes on YouTube.

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Palak paneer (english) cooking step by step

Step 1 Sort spinach leaves and wash properly and drain well with the help of a strainer..
Step 2 Finely chop spinach leaves and keep it aside..
Step 3 Heat butter in a kadahi add aesfoetida, green chilli and chopped spinach and cook till the raw aroma of spinach goes off. Keep it aside..
Step 4 Now, heat oil in a kadahi, add cumins, red dry chilli. Let it crackle, add onion, ginger-garlic paste and saute for 2 minutes. Add tomatoes and saute till it becomes soft. Now, add cooked spinach, salt and turmeric powder and mix well. Let it cool completely and then blend to a fine paste..
Step 5 Then, again put the paste in the kadahi and add coriander powder, garam masala, kasuri methi, fresh cream and paneer cubes. Cover and simmer cook for 2-3 minutes. Mix well and then serve hot with rice or roti..

Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in Can You Freeze Palak Paneer? Yes, this recipe actually freezes quite well. Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. The amicable combination of spinach and Indian cottage cheese is simply delicious and. Palak Paneer – a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer.

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