Tex's Mushy Peas 🇬🇧🍲. . I always use this special recipe to serve Tex's Mushy Peas 🇬🇧🍲 for my family.
Tex's Mushy Peas 🇬🇧🍲
You can have Tex's Mushy Peas 🇬🇧🍲 by following 5 ingredients and 5 steps. Here is how you can easily do it.
Ingredients of Tex's Mushy Peas 🇬🇧🍲
| 1 | Approximately 300 grams of marrowfat peas (tinned or dried and soaked overnight). |
| 2 | Take 2 tbsp of butter or margarine. |
| 3 | Approximately 2 tbsp of distilled malt vinegar, or brown malt vinegar. |
| 4 | Approximately 1/4 cup of hot water (optional). |
| 5 | Prepare of sea salt. |
Tex's Mushy Peas 🇬🇧🍲 cooking guidances
| Step 1 | Drain the peas (keep the liquid), and tip into a saucepan on a low heat. |
| Step 2 | Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes.. |
| Step 3 | Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry. |
| Step 4 | Serve. Enjoy!. |
| Step 5 | . |