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My Crispy Salt & Pepper Beef Strips 😘. . This is my secret recipe to make My Crispy Salt & Pepper Beef Strips 😘 for my family.
My Crispy Salt & Pepper Beef Strips 😘
You can simply prepare My Crispy Salt & Pepper Beef Strips 😘 in 8 ingredients and only 9 steps. Here is how you can easily cook it.
Ingredients of My Crispy Salt & Pepper Beef Strips 😘
| 1 | Prepare 400 grams of Beef (I used leftover beef brisket). |
| 2 | You need 1 liter of Veg oil emough to deep fry. |
| 3 | You need 3 of egg whites in a bowl. |
| 4 | It’s 1 of small cup of Cornstarch/ Corn flour. |
| 5 | You need 1/4 tsp of Cayenne Pepper powder. |
| 6 | About 1 tsp of Dried Paprika powder. |
| 7 | About 1/2 tsp of Black Pepper (I used tellicherry). |
| 8 | It’s 1/2 tsp of Sea Salt. |
My Crispy Salt & Pepper Beef Strips 😘 cooking step by step
| Step 1 | In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep. |
| Step 2 | Put your corn starch into a mixing bowl. |
| Step 3 | Add the cayenne pepper. |
| Step 4 | Then add the sea salt, pepper, paprika and mix it all together. |
| Step 5 | Cut, or if cooked, pull off long shaped beef. It's easy when already cooked. |
| Step 6 | Crack the eggs and just keep the white into a bowl. |
| Step 7 | When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.. |
| Step 8 | When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.. |
| Step 9 | Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.. |
